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Salad course

Explore 750 recipes, 45 articles, 26 galleries, 165 videos, and more

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Arugula Salad with Radishes and Caper Vinaigrette

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Grated Tomato Dressing

Other Ideas:
Dressings, Tomatoes
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Herb, Lemon, and Anchovy Dressing

Ingredients
  • 3 finely chopped oil-packed anchovy fillets
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped chives (or scallion)
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Spicy Coconut Dressing

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Riad's Beet and Mache Salad

Other Ideas:
Beets, Leeks, Mache, Salads, Walnuts
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Cucumber and Mint Salad with Toasted Pitas

Time:25 mins
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Caesar Salad with Baby Romaine

Ingredients
  • 3 garlic cloves (1 coarsely chopped)
  • 12 slices baguette (1/4 inch thick)
  • 1/4 cup olive oil, chilled, plus 1 tablespoon
  • Coarse salt and freshly ground pepper
  • 1 oil-packed anchovy fillet, chopped
  • 1 large egg yolk
  • 1/4 cup finely grated Parmigiano-Reggiano cheese, plus shavings
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 dash Worcestershire sauce
  • 6 heads baby romaine lettuce, halved (leave core intact), or 6 cups chopped romaine lettuce
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Grilled Simple Caesar Salad

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Iceberg Wedge Salad with Green Goddess Ranch Dressing

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Jewel Salad

Ingredients
  • 3 pomegranates, seeded, about 3 cups
  • 3 persimmons, finely chopped
  • 1 1/2 cups finely chopped prunes (about 30 pitted prunes)
  • 9 clementines, peeled, sectioned and finely chopped
  • 3 Granny Smith apples, peeled and finely chopped
  • 3 large bulbs fennel, finely chopped
  • 3 large stalks celery, finely chopped
  • 3 heads radicchio, halved and thinly sliced
  • 4 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon freshly squeezed orange juice
  • Salt and freshly ground black pepper
  • 2 pinches sugar
  • 2 tablespoons sherry vinegar
  • 1 tablespoon canola oil
  • 1/2 cup Stilton cheese, crumbled
  • 1/2 cup walnuts, coarsely chopped
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