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Salad course

Explore 750 recipes, 45 articles, 26 galleries, 165 videos, and more

Wilted Spinach Salad with Chickpeas

Time:30 mins
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Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons

Ingredients
  • Olive oil, cooking spray
  • 2 large navel oranges
  • 1/3 cup golden raisins
  • 2 slices (1/2 inch thick) Whole-Grain Bread, cut into cubes
  • Olive oil, cooking spray
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 6 medium scallions, trimmed
  • 1/2 medium fennel bulb, trimmed and thinly sliced lengthwise
  • 2 cups baby arugula (about 4 ounces)
  • 1 1/2 teaspoons champagne vinegar
  • 1/8 teaspoon coarse salt
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • Freshly ground pepper
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Watermelon Salad with Feta and Basil

Time:15 mins
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Arugula Salad with Shaved Parmesan

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Chopped Cucumber and Peanut Salad

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Four Beet Salad on Arugula with Sherry Vinaigrette

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Tomato Bread Salad with Olives and Mint

Time:15 mins
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Frisee with Lardons and Poached Eggs

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Cabbage and Radish Slaw with Peanut Dressing

Ingredients
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1/4 cup coarsely chopped shallot
  • 1/4 cup plus 1 tablespoon creamy peanut butter
  • 1/2 cup rice-wine vinegar (not seasoned)
  • 3 tablespoons soy sauce
  • 3 tablespoons packed dark-brown sugar
  • 1/4 cup canola oil
  • 1 small green cabbage, (about 1 3/4 pounds), finely shredded
  • 1 medium daikon radish, cut into 1/8-inch-thick matchsticks
  • 16 red radishes, halved lengthwise and cut into thin half-moons
  • 4 scallions, cut on the diagonal into long, thin slices
  • 1/2 cup dry-roasted peanuts
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Smoked-Salmon Cobb Salad

Ingredients
  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots (from 2 shallots)
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 8 ounces bacon (about 10 strips)
  • 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces
  • 3 large hard-cooked eggs, quartered lengthwise and halved crosswise
  • 3 ounces smoked salmon, flaked with a fork into bite-size pieces
  • 1 avocado, pitted, peeled, and cut into 1/2-inch dice
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