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Salad course

Explore 761 recipes, 45 articles, 26 galleries, 187 videos, and more

Sesame Vinaigrette

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Vinaigrette
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Orange Vinaigrette

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Buttermilk Dressing

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Dressings
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Poppy Seed Vinaigrette

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Sprouted Summer Salad

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Jicama and Orange Salad with Citrus-Cumin Vinaigrette

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Peaches, Basil, and Red Onion

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Watercress, Pink Grapefruit, and Walnut Salad

Ingredients
  • 2 1/4 tablespoons minced ginger
  • 1 pink grapefruit
  • 8 ounces watercress (about 2 bunches), thick stems removed
  • 1/4 teaspoon minced garlic
  • 1 tablespoon fresh lime juice
  • 1/2 cup walnuts, coarsely chopped
  • 1 1/2 teaspoons rice wine vinegar
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon Asian sesame oil
  • Freshly ground pepper
  • 1/8 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil
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Spinach Salad with Spiced Shrimp and Mango

Ingredients
  • 1/2 medium red onion, very thinly sliced (about 1 cup)
  • 1/2 cup plus 1 tablespoon fresh lime juice (from about 8 limes)
  • 8 ounces baby spinach
  • 1 large mango (about 1 pound)
  • 10 ounces large shrimp, peeled and deveined, tails intact
  • 1 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 3 tablespoons coarsely chopped fresh cilantro leaves
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Chilled Corn and Crab Salad

Ingredients
  • 2 tablespoons olive oil
  • 3 cups fresh corn kernels (from about 6 ears of corn)
  • 1 small red onion, finely chopped (about 1/2 cup)
  • 2 tablespoons fresh lemon juice
  • Pinch of sugar
  • 1 teaspoon minced, seeded hot red chile, such as red Thai chile
  • 3 ounces lump crabmeat (about 3/4 cup)
  • 1 tablespoon coarsely chopped fresh basil, plus small leaves for garnish
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper, to taste
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