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Salad course

Explore 760 recipes, 45 articles, 26 galleries, 184 videos, and more

Lemon-Herb Sardine Salad

Ingredients
  • 2 Tbsp extra-virgin olive oil
  • 1 tsp grated lemon zest
  • Juice of 1 lemon
  • 1 tsp Dijon mustard
  • 1 Tbsp rinsed capers
  • 2 Tbsp chopped fresh parsley
  • 1 Tbsp chopped fresh tarragon
  • 2 finely diced stalks celery
  • Two 4.4-oz cans olive-oil-packed (drained) sardines
  • Coarse salt and freshly ground black pepper
  • Lettuce, for serving
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Avocado Blue Crab Cakes with Mango Recipe Part 1

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Watercress, Frisee, and Pear Salad

Other Ideas:
Pan-fry, Blue cheese, Frisee, Pears
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Immunity Bowl with Nick and Rob of Just Salad

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How to Make a Chef's Salad

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Making a Salad with Jewel

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Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette

Time:50 mins
Ingredients
  • 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces
  • 1/4 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons sherry vinegar
  • 2 teaspoons grainy mustard
  • 4 cups baby spinach, washed well
  • 1 ounce bacon (about 2 slices), thinly sliced crosswise
  • 1 shallot, minced
  • 2 tablespoons pecans, toasted and coarsely chopped
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Iceberg Wedge Salad with Green Goddess Dressing

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Classic Cobb Salad

Lucinda Scala Quinn and her son, Calder Quinn, make Cobb salad from romaine lettuce, tomato, avocado, boiled eggs, bacon, chives, chicken, and blue cheese with a dressing of dijon mustard, worcestershire sauce, garlic, red wine vinegar, and olive oil
Source:Mad Hungry, Season 1 Episode 1126
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Spinach Salad with Flan

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