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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Classic Beef Stroganoff Recipe

Time:8 hours 30 mins
Ingredients
  • 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)
  • 1 large onion, chopped (about 2 cups)
  • 1 pound white mushrooms, trimmed and halved (or quartered, if large)
  • Coarse salt and ground pepper
  • 2 tablespoons cornstarch
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons Dijon mustard
  • Cooked thin egg noodles, for serving
  • Chopped fresh dill, for garnish (optional)
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Split Pea Soup with Ham Recipe

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 chopped medium onion
  • 4 carrots, thinly sliced
  • 3 celery stalks, thinly sliced
  • 1 tablespoon dried thyme leaves
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 bag (16 ounces) green split peas, picked over and rinsed
  • Ham bone plus 2 cups reserved ham from the recipe Glazed Ham with Apricot-Mustard Sauce, cut into 1/2-inch cubes
  • 2 tablespoons butter
  • 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes
  • 1 to 2 tablespoons fresh lemon juice
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Spinach Lasagna Recipe

Ingredients
  • 1/4 cup olive oil
  • 1 small yellow onion, finely chopped
  • 2 teaspoons coarse salt
  • 2 pounds baby spinach
  • 4 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1 quart milk
  • 1 packed cup grated Parmesan (3 ounces)
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground black pepper
  • 2 medium zucchini (about 1 pound), sliced lengthwise into 1/4-inch-thick planks
  • 8 ounces no-boil lasagna noodles
  • 6 ounces mozzarella, shredded
  • 1/3 packed cup (1 ounce) grated Pecorino Romano
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Vegetarian Chili Recipe

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chipotle chile powder
  • Coarse salt and ground pepper
  • 1 medium zucchini, cut into 1/2-inch dice
  • 3/4 cup (6 ounces) tomato paste
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes with green chiles
  • 1 can (14.5 ounces) diced tomatoes
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Easy Roasted Chicken Thighs Recipe

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Everyday Vegetable Soup Recipe

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons olive oil
  • 2 cups chopped onions or thinly sliced leeks (whites only)
  • 1 cup thinly sliced celery
  • 2 teaspoons Italian seasoning
  • Coarse salt and ground pepper
  • 3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth
  • 1 can (28 ounces) diced tomatoes, with juice
  • 1 tablespoon tomato paste
  • 8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)
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Chickpea Soup with Parsley and Parmesan

Time:40 mins
Other Ideas:
Broth, Chickpeas, Make-ahead, Soups
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 5 cloves garlic, very thinly sliced (about 2 tablespoons)
  • Pinch of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 2 cans (about 15 ounces each) chickpeas, drained and rinsed
  • 4 cups chicken broth
  • 1 cup water
  • Coarsely chopped fresh flat-leaf parsley leaves, for serving
  • Finely shredded Parmesan cheese, for serving
  • Toasts or bread, for serving
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Black Bean and Almond Soup

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cups finely chopped red onion (from 1 large onion)
  • Coarse salt and freshly ground pepper
  • 4 cloves garlic, finely chopped (about 1 rounded tablespoon)
  • 1/2 teaspoon ground cumin
  • 2 cans (about 15 ounces each) black beans, drained and rinsed
  • 4 cups chicken broth
  • 1/2 cup lightly packed fresh cilantro leaves, plus more for serving
  • 1/4 cup sliced almonds, toasted, plus more for serving
  • Sliced avocado, for serving
  • Plain Greek yogurt or sour cream, for serving
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