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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Everyday Vegetable Soup Recipe

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons olive oil
  • 2 cups chopped onions or thinly sliced leeks (whites only)
  • 1 cup thinly sliced celery
  • 2 teaspoons Italian seasoning
  • Coarse salt and ground pepper
  • 3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth
  • 1 can (28 ounces) diced tomatoes, with juice
  • 1 tablespoon tomato paste
  • 8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)
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Chickpea Soup with Parsley and Parmesan

Time:40 mins
Other Ideas:
Broth, Chickpeas, Make-ahead, Soups
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 5 cloves garlic, very thinly sliced (about 2 tablespoons)
  • Pinch of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 2 cans (about 15 ounces each) chickpeas, drained and rinsed
  • 4 cups chicken broth
  • 1 cup water
  • Coarsely chopped fresh flat-leaf parsley leaves, for serving
  • Finely shredded Parmesan cheese, for serving
  • Toasts or bread, for serving
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Black Bean and Almond Soup

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cups finely chopped red onion (from 1 large onion)
  • Coarse salt and freshly ground pepper
  • 4 cloves garlic, finely chopped (about 1 rounded tablespoon)
  • 1/2 teaspoon ground cumin
  • 2 cans (about 15 ounces each) black beans, drained and rinsed
  • 4 cups chicken broth
  • 1/2 cup lightly packed fresh cilantro leaves, plus more for serving
  • 1/4 cup sliced almonds, toasted, plus more for serving
  • Sliced avocado, for serving
  • Plain Greek yogurt or sour cream, for serving
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Mixed-Bean Soup with Andouille and Celery

Time:40 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and washed well (about 4 1/2 cups)
  • Pinch of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 12 ounces andouille or other smoked sausage, cut on the bias into 1/4-inch-thick slices
  • 3 sprigs thyme
  • 5 cups chicken broth
  • 3 cans (about 15 ounces each) beans, such as cannellini, roman, and black-eyed peas, drained and rinsed
  • 2 stalks celery, thinly sliced (about 1 cup), plus celery leaves, for garnish
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Spatchcocked Chicken with Chickpeas

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Baked Polenta with Sausage and Artichoke Hearts

Time:45 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/2 white onion, thinly sliced
  • 1 pound sweet Italian sausage, casings removed
  • 2 garlic cloves, thinly sliced
  • 3/4 cup marinated artichoke hearts, coarsely chopped
  • Coarse salt and ground pepper
  • 1 tube (18 ounces) prepared polenta, cut into 1/4-inch rounds
  • 1/3 cup chicken stock
  • 1/4 cup fresh parsley (optional), coarsely chopped
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Rolled Stuffed Flank Steak

Time:35 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 2 bunches mustard greens or Swiss chard, tough stems and ribs removed, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon red-pepper flakes
  • 1 flank steak (1 1/2 pounds)
  • Coarse salt and ground pepper
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Sauteed Spinach with Poached Eggs

Time:15 mins
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Honey-Chipotle Glazed Ribs

Time:2 hours 15 mins
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