No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Braised Chicken with Red Onion and Carrots

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), patted dry and quartered
  • Coarse salt and ground pepper
  • 1 large red onion, cut into 1/2-inch wedges (root end left intact)
  • 1 pound carrots (about 8 medium), cut into 2-inch pieces
  • 3/4 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon honey
  • Chopped fresh parsley, for serving
expand

Emeril's Rigatoni with Broccoli and Sausage

Time:50 mins
expand

Baked Pasta with Chicken Sausage

Time:1 hour 15 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup vodka (optional)
  • 1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands
  • 1/2 teaspoon dried oregano
  • 1/2 cup heavy cream
  • 1 pound rigatoni
  • 10 ounces baby spinach
  • 12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick
  • 6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated
  • 1/4 cup grated Parmesan cheese
expand

Lighter Chicken Enchiladas Recipe

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 tablespoons vegetable oil, such as safflower
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1 to 2 tablespoons minced canned chipotles in adobo
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 8 corn tortillas (6-inch)
  • 1/2 cup grated Monterey Jack cheese (2 ounces)
expand

Heather's Texas Red Chili

Time:2 hours 15 mins
Ingredients
  • 1 1/2 ounces dried guajillo chiles
  • 1 chipotle chile in adobo sauce, plus 1 tablespoon sauce
  • 1 pound boneless beef short ribs, cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless beef chuck, cut into 1-inch pieces
  • 1 medium white onion, diced small
  • 4 garlic cloves, smashed and peeled
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 2 tablespoons cornmeal
  • 3 3/4 cups low-sodium beef broth
  • 1 to 2 tablespoons white vinegar
expand

Lo Mein with Pork

Time:35 mins
Ingredients
  • 3/4 pound lo mein noodles or spaghetti
  • 4 teaspoons vegetable oil
  • 9 garlic cloves, minced
  • 2 tablespoons minced peeled fresh ginger (from a 3-inch piece)
  • 1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups)
  • 1 bell pepper (not green), stemmed, seeded, and thinly sliced
  • 6 ounces snow peas, trimmed and thinly sliced lengthwise
  • Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
expand

Mushroom And Lentil Soup

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 5 small carrots, diced small
  • 1 medium red onion, diced small
  • 4 garlic cloves, minced
  • 3/4 pound cremini or button mushrooms, trimmed and coarsely chopped (4 cups)
  • Coarse salt and ground pepper
  • 9 sprigs thyme
  • 3/4 pound brown lentils (1 3/4 cups)
  • 2 tablespoons soy sauce
  • 2/3 cup nonfat plain Greek yogurt, for serving
expand

advertisement

advertisement

advertisement

advertisement