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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Cauliflower, Red Onion, and Chestnut Tart

Time:3 hours 35 mins
Ingredients
  • 1 rectangle Hazelnut Pastry Dough
  • 4 ounces red pearl onions
  • 2 tablespoons unsalted butter
  • 1 small head cauliflower, separated into florets
  • All-purpose flour, for surface
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • Coarse salt
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 1 teaspoon chopped fresh thyme
  • Coarse salt
  • 1/3 cup coarsely chopped chestnuts
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Pork with Cherry Sauce

Time:25 mins
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Steak and Pear Salad

Time:30 mins
Ingredients
  • 1 flank steak (1 1/2 pounds)
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1/2 cup buttermilk
  • 6 tablespoons mayonnaise
  • 2 teaspoons cider vinegar
  • 1 head romaine lettuce, torn (about 4 cups)
  • 1 bunch arugula, torn (about 4 cups)
  • 2 Bosc pears, sliced
  • 1/2 cup toasted pecans, coarsely chopped
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How to Roast a Turkey 101 Pt. 1

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How to Roast a Turkey 101, Pt. 2 Gravy

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Red-Curry Chicken Stir-Fry

Time:15 mins
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Shrimp Burgers

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Spice-Rubbed Chicken with Israeli Couscous

Time:30 mins
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Braised Chicken with Red Onion and Carrots

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), patted dry and quartered
  • Coarse salt and ground pepper
  • 1 large red onion, cut into 1/2-inch wedges (root end left intact)
  • 1 pound carrots (about 8 medium), cut into 2-inch pieces
  • 3/4 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon honey
  • Chopped fresh parsley, for serving
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Emeril's Rigatoni with Broccoli and Sausage

Time:50 mins
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