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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Turkey and Mashed Potato Potpies

Time:1 hour
Ingredients
  • 6 slices bacon, cut crosswise into 1-inch pieces
  • 3 leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced (3 cups)
  • 10 ounces button mushrooms, sliced (4 cups)
  • 1 tablespoon chopped fresh thyme leaves
  • Coarse salt and ground pepper
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 3/4 pound leftover turkey meat, skin removed, cut into bite-size pieces (3 cups)
  • 1 cup frozen peas
  • 4 cups leftover mashed potatoes
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Sausage and Kale Soup Recipe

Time:50 mins
Other Ideas:
Easy recipes, Kale, Soups
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1/4 teaspoon crushed red-pepper flakes
  • 5 waxy potatoes (1 1/2 pounds), peeled and cut into 1/2-inch chunks
  • 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1 bunch kale (12 ounces), stemmed and shredded
  • 12 ounces smoked chicken sausage, cut into 1/2-inch half moons
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Spinach and Gruyere Quiches Recipes

Time:1 hour 30 mins
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Lentil Soup Recipe

Time:1 hour
Other Ideas:
Easy recipes, Lentils, Soups
Ingredients
  • 3 strips (3 ounces) bacon, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 3 medium carrots, peeled, halved lengthwise, and cut into 1/4-inch half-moons
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 1/2 cups lentils, picked over and rinsed
  • 1/2 teaspoon dried thyme
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth (3 1/2 cups)
  • 1 tablespoon red-wine vinegar
  • Coarse salt and freshly ground pepper
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Vegetable Lasagna Recipe

Time:1 hour 20 mins
Ingredients
  • 4 cups (32 ounces) whole-milk ricotta cheese
  • 2 large eggs
  • Salt and fresh ground pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed to remove excess moisture
  • 6 cups store-bought or homemade tomato sauce
  • 12 no-boil lasagna noodles (8 ounces)
  • 1 pound fontina cheese (4 cups), shredded
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Pot Roast Recipe

Time:4 hours 25 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 5-pound beef chuck roast
  • Salt and pepper
  • 2 cups beef stock or reduced sodium canned beef broth
  • 1/2 cup red wine (optional)
  • 3 onions, cut into large wedges
  • 4 cloves garlic, chopped
  • 2 dried bay leaves
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 2 pounds carrots, cut into 1 1/2-inch chunks
  • 2 pounds potatoes, cut into 1 1/2-inch chunks
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Chicken Enchiladas Recipe

Time:50 mins
Ingredients
  • 8 corn tortillas, 6 inches each
  • 1 tablespoon canola oil
  • 12 ounces shredded cooked chicken, skin removed
  • 1 small onion, finely chopped
  • 12 ounces shredded Monterey Jack cheese (4 loosely packed cups)
  • 1 clove garlic, minced
  • 2 tablespoons pickled jalapenos, minced (optional)
  • 1 jalapeno pepper, finely chopped (remove seeds for milder flavor if desired)
  • Sour cream, for serving (optional)
  • 1/4 teaspoon chili powder
  • Fresh cilantro leaves, for serving (optional)
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1 teaspoon fresh lime juice
  • Coarse salt and freshly ground pepper
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Baked Country Ham with Honey Mustard and Lingonberry Jam

Time:4 days
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Baked Fish and Chips

Time:50 mins
Ingredients
  • 2 russet potatoes (1 1/4 pounds total), cut into very thin slices with a handheld slicer
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh rosemary leaves
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups panko
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 pounds skinless cod fillet, cut into 1-inch-thick strips
  • Lemon and cucumber wedges, malt vinegar, ketchup, and flaky sea salt, such as Maldon, for serving (optional)
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Chicken Soup Recipe

Ingredients
  • 1/4 cup freshly chopped parsley leaves, stems reserved
  • 5 whole black peppercorns
  • 1 dried bay leaf
  • 3 sprigs fresh thyme
  • 1 clove garlic
  • 1 pound carrots, peeled and cut crosswise into 1/2-inch pieces
  • 1 pound parsnips, peeled and cut crosswise into 1/2-inch pieces
  • 1 to 2 medium onions, cut into 1/2-inch pieces
  • 1 (4-pound) chicken, rinsed
  • Coarse salt
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