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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Lemony Lentil Salad

Time:35 mins
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Chicken Salad with Grapes, Avocado, and Almonds over Spinach

Time:20 mins
Ingredients
  • 3 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 1 pound chicken cutlets
  • 1 teaspoon ground coriander
  • 1 bunch flat leaf spinach
  • 1 cup seedless organic red grapes, halved
  • 1/2 medium shallot, thinly sliced
  • 1/4 cup sliced almonds, toasted
  • 2 ears corn, shucked and removed from cob
  • 1 avocado, halved and thinly sliced
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Tomato and Bean Salad with Grilled Tuna

Time:15 mins
Ingredients
  • 1 pound heirloom tomatoes (about 2), cored and cut into pieces
  • 1 can (15 ounces) beans (white, black, or red), drained and rinsed
  • 1/4 cup fresh tarragon leaves
  • 1 tablespoon fresh lemon juice, plus wedges for serving
  • 3 scallions, thinly sliced
  • 1 tablespoon extra-virgin olive oil, plus more for grates
  • Coarse salt and ground pepper
  • 4 tuna steaks (about 8 ounces each)
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Steamed Bass with Fennel, Parsley, and Capers

Other Ideas:
Capers, Fennel, Parsley, Striped bass
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Cornmeal Crepes with Fresh Buttermilk Cheese and Blackberries

Ingredients
  • 6 cups low-fat buttermilk
  • 1/4 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 4 1/2 teaspoons confectioners' sugar
  • 1/4 teaspoon baking soda
  • Pinch of salt and freshly grated nutmeg
  • 1 large egg, plus 1 large egg white
  • 1/4 cup skim milk
  • 1/4 cup low-fat buttermilk
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon canola oil
  • Vegetable oil, cooking spray
  • 3 1/2 cups blackberries
  • 1/4 cup creme de cassis
  • 1 teaspoon confectioners' sugar
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Chicken Breast Poached in Buttermilk

Time:1 hour
Ingredients
  • 6 boneless, skinless chicken breasts (about 7 ounces each)
  • 1 quart buttermilk
  • 4 sprigs sage
  • 4 garlic cloves, smashed and peeled
  • Coarse salt and freshly ground pepper
  • 1 cup plain whole-milk Greek yogurt
  • 1 small shallot, minced (about 1 tablespoon)
  • 1/4 cup finely chopped cornichons or small dill gherkins
  • 2 teaspoons capers, rinsed and drained
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon juice (from 1 lemon)
  • 1 small head escarole (about 6 ounces), shredded
  • 4 radishes, very thinly sliced (about 1/2 cup), for serving
  • 1/4 cup sliced almonds, toasted, for serving
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Sam's Vegetarian Bean Chili

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, chopped
  • 1 poblano chile, seeded and chopped
  • 4 garlic cloves, minced
  • Coarse salt
  • 1 can (4 ounces) diced green chiles
  • 4 1/2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 cans (15.5 ounces each) kidney beans, rinsed and drained
  • 2 cans (15.5 ounces each) pinto beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes
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Soy-Maple Broiled Tofu with Broccoli

Time:30 mins
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Halibut in Parchment

Time:30 mins
Ingredients
  • 1/2 small head napa cabbage, cored and thinly sliced
  • 1 medium carrot, shaved with a vegetable peeler
  • 4 skinless firm white fish fillets, such as halibut or bass (1 1/2 pounds total)
  • 1/2 cup packed fresh cilantro leaves
  • 4 teaspoons finely grated peeled fresh ginger
  • Coarse salt
  • 8 teaspoons toasted sesame oil
  • 4 teaspoons seasoned rice vinegar
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