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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Roast Rack of Lamb

Other Ideas:
Lamb, Meat Dishes, Mint, Rack of lamb
Ingredients
  • 3/4 cup lightly packed fresh flat-leaf parsley leaves
  • 1 eight-rib frenched rack of lamb (1 1/2 to 1 3/4 pounds), chine bone removed (for easier carving)
  • Coarse salt and freshly ground pepper
  • 3/4 cup fresh breadcrumbs (from 3 slices of bread, crusts removed)
  • 1/2 cup lightly packed fresh mint leaves, plus whole sprigs for garnish
  • Olive oil
  • Finely grated zest of 1 lemon
  • 1 tablespoon plus 1 teaspoon plain Greek-style yogurt
  • 1 garlic clove
  • Mint jelly, for serving (optional)
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt
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Salt-Roasted Bass

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Pierogi with Potato Filling and Brown Butter

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Hearty Fruit and Oat Smoothie

Other Ideas:
Oats, Smoothies, Strawberries, Yogurt
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Broccolini and Feta Galette

Time:1 hour 15 mins
Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 bunches Broccolini (1 pound total)
  • 1/4 cup grated Parmesan
  • 2/3 cup crumbled feta (3 ounces)
  • 1/4 teaspoon red-pepper flakes
  • 1 large egg, lightly beaten
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Spiced Chicken Stew with Carrots

Time:10 mins
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Soy-Ginger Pork Chops with Stir-Fried Bok Choy

Time:25 mins
Other Ideas:
Asian, Bok choy, Ginger, Pork chops
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Watercress and Barley Salad

Ingredients
  • 1 cup pearled barley, rinsed and drained
  • Coarse salt
  • 1/3 cup fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/3 cup extra-virgin olive oil
  • Ground pepper
  • 2 medium carrots, cut into small diced pieces
  • 1 medium cucumber, peeled, halved lengthwise, seeded, and cut into medium-size diced pieces
  • 1/2 small red onion, minced
  • 1/4 cup minced fresh dill
  • 1 large bunch watercress, stems trimmed, torn into bite-size pieces
  • 1/3 cup toasted sunflower seeds
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Roasted Shitakes and Pacific Cod

Other Ideas:
Cod, Halibut, Shiitake mushrooms
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