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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Grilled Trout with Oregano

Other Ideas:
Easy recipes, Oregano, Trout
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Spinach Souffle

Other Ideas:
Antipasti, Eggs, French, Souffle, Spinach
Ingredients
  • 3 tablespoons bread crumbs
  • 10 ounces spinach, well washed, tough stems removed
  • 4 teaspoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups skim milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 whole large eggs, separated
  • 1 cup freshly grated Parmesan cheese (2 ounces)
  • 2 large egg whites
  • Pinch cream of tartar
  • Cooking spray
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Spicy Tomato Soup

Other Ideas:
Canned tomatoes, Chiles, Soups
Ingredients
  • 14 ounces (1 can) diced tomatoes in juice
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small fresh or dried red chile pepper, seeds removed for less heat
  • 1 carrot, peeled and thinly sliced
  • 1 1/2 cups plain soy milk
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper, to taste
  • Parsley leaves, for garnish
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Sicilian Rice Salad with Seared Tuna

Ingredients
  • 1 1/2 cups uncooked basmati rice
  • 3 lemons
  • 1 pint cherry or grape tomatoes, cut in half
  • 6 tablespoons finely chopped fresh flat-leaf parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow bell pepper, seeded and cut into 1/4-inch dice
  • 1 red onion, peeled and finely diced
  • 1 small fennel bulb, core removed, finely diced
  • 3 tablespoons capers, drained
  • 2 tablespoons marjoram leaves
  • 2 one-inch-thick tuna steaks, (1 1/2 pounds)
  • Olive-oil, cooking spray
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Southwest-Style Scallop Seviche Salad

Ingredients
  • 1 head green-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use
  • 4 ears cooked fresh corn, kernels cut from cob
  • 1/2 teaspoon chili powder
  • 3 tablespoons extra-virgin olive oil
  • Sea salt
  • 2 pounds ripe heirloom tomatoes, thinly sliced
  • 3 medium garlic cloves, minced or pressed
  • 1 ripe avocado, sliced
  • 1 lime, cut in wedges
  • 1 1/2 pounds bay scallops, tendons removed
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons minced fresh cilantro leaves
  • 1 large jalapeno pepper, seeded and diced
  • 1/2 small red onion, minced
  • Sea salt
  • Ground black pepper
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Raw Kale Salad with Gouda, Pear, and Walnuts

Time:15 mins
Ingredients
  • 1/2 cup walnuts, coarsely chopped
  • 1 tablespoon sherry vinegar
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 bunch Russian kale (about 1 1/4 pounds), tough stems removed and leaves torn into bite-size pieces
  • 2 1/2 ounces goat's milk gouda, cut into 1/2-by-1/4-inch pieces
  • 6 chives, cut into 1-inch lengths
  • 1 Anjou pear, halved, cored, and very thinly sliced crosswise
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Cool Cucumber and Dill Soup

Other Ideas:
Cucumbers, Dill, Soup course, Soups
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Pasta with Fennel, Sardines, and Pine Nuts

Ingredients
  • 1 pound penne, trenette, or other short pasta
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup pine nuts
  • 1 onion, finely chopped
  • 2 fennel bulbs, trimmed and thinly sliced, plus 1/4 cup green fronds
  • 4 garlic cloves, finely chopped
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 2 cans (3.75 ounces each) sardines packed in olive oil
  • Grated zest and juice of 1 lemon, plus 1 lemon for serving
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Smarter Caesar Salad

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Soba Noodles with Tofu, Avocado, and Snow Peas

Ingredients
  • 1 (two-inch piece) fresh ginger, peeled and sliced into very thin strips
  • 1 serrano or jalapeno chile, seeded and sliced into very thin strips
  • 1/4 cup sugar
  • 3 tablespoons freshly squeezed lime juice (about 3 limes)
  • 2 tablespoons low-sodium soy sauce
  • 1 package (14 ounces) extra-firm tofu, cut into 3/4-inch cubes and patted dry
  • 1 package (about 8 ounces) soba noodles
  • 4 ounces snow peas, thinly sliced
  • 1 teaspoon vegetable oil
  • 1 English cucumber, peeled, halved crosswise, then sliced lengthwise into thin strips
  • 1/4 bunch chives, cut into 1-inch pieces
  • 1 ripe avocado, pitted, peeled, and sliced
  • 2 tablespoons sesame seeds
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