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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Chicken with Pumpkin-Seed Mole

Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts (about 3), each halved
  • 1 small serrano chile
  • 1 small poblano chile
  • 1 small white onion, cut into 1/4-inch dice
  • 2 garlic cloves
  • 1 cup fresh cilantro leaves, plus sprigs for garnish
  • 1/2 cup plus 2 tablespoons pepitas (roasted unsalted pumpkin seeds)
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon dried oregano, preferably Mexican
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon coarse salt
  • 2 tablespoons lime juice
  • Steamed rice, for serving (optional)
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Grilled Orange Sesame Chicken and Vegetables

Ingredients
  • 3 oranges
  • Juice of 1 lemon
  • 1 tablespoon white-wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons toasted sesame oil
  • 3 whole boneless, skinless chicken breasts, cut in half
  • 2 pounds (2 bunches) asparagus, trimmed
  • 6 small (1 3/4 to 2 pound) zucchini, cut on the diagonal 1/4-inch thick
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 2 teaspoons toasted sesame seeds
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Chicken Soup with Parsley Dumplings

Ingredients
  • 4 boneless, skinless chicken breast halves (about 1 1/4 pounds total), each cut into 3 pieces
  • 1/4 cup plus 2 tablespoons yellow cornmeal
  • 3/4 cup all-purpose flour
  • 6 boneless, skinless chicken thighs (about 1 1/4 pounds total)
  • 1 teaspoon baking powder
  • 4 medium carrots (about 3/4 pound), cut on the diagonal into 1/4-inch rounds
  • 2 tablespoons finely chopped shallot
  • 1 medium onion, thinly sliced into half-moons
  • 2 celery stalks, cut into 1/4-inch pieces
  • 1 tablespoon freshly grated lemon zest
  • 1 garlic clove, thinly sliced
  • 3/4 cup finely chopped fresh flat-leaf parsley
  • 1 bay leaf
  • 2 tablespoons finely grated Parmesan cheese
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 tablespoons cold unsalted butter, cut into small pieces
  • Coarse salt
  • 1/2 cup low-fat (1 percent) milk
  • 1 teaspoon coarsely chopped fresh thyme
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Grilled Butterfish

Other Ideas:
Butterfish
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Bulgur Salad with Cherries

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Sweet Potato with Kale and Ricotta

Time:1 hour
Ingredients
  • 4 medium sweet potatoes (8 to 10 ounces each), pricked all over with a fork
  • 2 tablespoons olive oil
  • 2 garlic cloves, thinly sliced crosswise
  • 1 bunch kale (about 1 1/4 pounds), thick stems removed, leaves torn into large pieces and washed with water left clinging
  • Coarse salt and ground pepper
  • 1 to 2 tablespoons balsamic vinegar
  • 1/2 teaspoon red-pepper flakes
  • 1 cup part-skim ricotta cheese
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Toasted-Couscous Tabbouleh

Ingredients
  • 1 medium red onion, peeled and cut into 1/4-inch dice
  • 2 cups water, plus more for soaking
  • 8 ounces Israeli couscous
  • 1 1/2 teaspoons coarse salt
  • Nonstick cooking spray
  • 1/4 cup roughly chopped fresh flat-leaf parsley
  • 1/4 cup roughly chopped fresh mint leaves
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice
  • Lemon wedges
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How to Make a Pork Stir-Fry

Other Ideas:
Dinner, Pork, Pork chops, Stir-fries
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How to Make Homemade Spaghetti

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Zucchini Pie

Ingredients
  • 2 teaspoons olive oil
  • 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces
  • 4 scallions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces
  • 1/2 cup freshly chopped dill
  • 1/4 cup freshly chopped flat-leaf parsley
  • 5 large eggs plus 5 large egg whites, lightly beaten
  • 1 tomato, thinly sliced
  • 2 ounces low-fat feta cheese, crumbled
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