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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Soba Noodles with Tofu, Avocado, and Snow Peas

Ingredients
  • 1 (two-inch piece) fresh ginger, peeled and sliced into very thin strips
  • 1 serrano or jalapeno chile, seeded and sliced into very thin strips
  • 1/4 cup sugar
  • 3 tablespoons freshly squeezed lime juice (about 3 limes)
  • 2 tablespoons low-sodium soy sauce
  • 1 package (14 ounces) extra-firm tofu, cut into 3/4-inch cubes and patted dry
  • 1 package (about 8 ounces) soba noodles
  • 4 ounces snow peas, thinly sliced
  • 1 teaspoon vegetable oil
  • 1 English cucumber, peeled, halved crosswise, then sliced lengthwise into thin strips
  • 1/4 bunch chives, cut into 1-inch pieces
  • 1 ripe avocado, pitted, peeled, and sliced
  • 2 tablespoons sesame seeds
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Curried Coconut-Pumpkin Stew

Ingredients
  • 2 tablespoons light olive oil
  • 1/4 cup red onion, minced
  • 4 cloves garlic, minced
  • 1 jalapeno pepper, ribs and seeds removed, finely chopped
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons curry powder
  • 1 1/2 cups peeled, cubed (1-inch), seeded pumpkin
  • 1 cup light coconut milk
  • 1 cup rice milk
  • 1 pound extra-firm tofu, cut into 1-inch cubes
  • 1 red bell pepper, ribs and seeds discarded, cut into 1-inch cubes
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper, to taste
  • 1/4 cup fresh cilantro leaves
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Cornflake-Crusted Baked Chicken

Time:40 mins
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Spicy, Crisp Tofu on Mint-Avocado Salad

Time:40 mins
Other Ideas:
Avocados, Tofu
Ingredients
  • 1 package regular tofu, firm or extra-firm, drained
  • 1/3 cup spicy Asian chile sauce, plus 1/2 teaspoon for dressing
  • 1/2 teaspoon grated orange zest
  • 2 tablespoons fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 cup panko
  • 3 tablespoons canola oil
  • 2 heads butterhead lettuce, washed, dried, and torn into bite-size pieces
  • 1 cup fresh whole mint leaves
  • 1 avocado, halved, pitted, peeled, and thinly sliced lengthwise
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Radicchio and Escarole Salad with Barley and Roasted Pears

Time:55 mins
Ingredients
  • 1 head radicchio, cut into 1/2-inch-thick wedges
  • 1 small head escarole, cut into 1/2-inch-thick wedges
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 Bosc pears, cut into 1/2-inch-thick wedges
  • 1 tablespoon fresh thyme
  • 1 cup water
  • 1/2 cup pearl barley, rinsed
  • 1 tablespoon plus 1 teaspoon white-wine vinegar
  • 1/2 cup finely grated Parmesan cheese (1/2 ounce)
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Emeril's Fish Provencal

Time:45 mins
Ingredients
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1/4 teaspoon anise seed, crushed
  • Coarse salt and ground pepper
  • 1 small sweet onion, such as Vidalia, thinly sliced crosswise
  • 6 small zucchini, thinly sliced
  • 4 haddock, cod, or striped bass fillets (6 ounces each)
  • 1 large tomato, seeded and chopped
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
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Snapper With Bell Pepper Salsa

Time:25 mins
Other Ideas:
Bell peppers, Red snapper
Ingredients
  • 2 medium red bell peppers, ribs and seeds removed, chopped
  • 1 small ripe avocado, halved, pitted, peeled, and diced
  • 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced
  • 1/2 small red onion, finely chopped (1/4 cup)
  • 2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for serving
  • 1/4 cup fresh parsley leaves, chopped
  • 1 tablespoon plus 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 4 skin-on red snapper fillets (about 5 ounces each)
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Power Protein Smoothie

Time:5 mins
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Northern European Breakfast

Time:5 mins
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Thai Beef Salad

Ingredients
  • 2 tablespoons unsalted peanuts
  • 1 one-inch piece fresh ginger, peeled and minced (1 tablespoon)
  • 1 tablespoon grated (about 3 limes) lime zest
  • 1 jalapeno chile, halved, or 2 Thai chiles
  • 4 tablespoons finely chopped (about 4 shallots) shallot
  • 2 1/2 teaspoons sugar
  • 2 tablespoons Thai fish sauce
  • 2 tablespoons plus 1 teaspoon canola oil
  • 1 1/2 pounds sirloin steak
  • 2 tablespoons freshly squeezed lime juice (about 2 limes)
  • 1 head red cabbage, halved and thinly sliced (about 3 cups)
  • 1/2 head Napa cabbage, halved and thinly sliced (about 3 cups), plus a few whole outer leaves
  • 2 carrots, thinly sliced diagonally
  • 2 scallions, cut into 2-inch lengths and then sliced into thin strips
  • 6 ounces green beans, trimmed
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