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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

How to Poach a Chicken

Other Ideas:
Poach, Chicken
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Enchilada Verde Casserole

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Peppadew Pesto Spaghetti with Feta and Arugula

Time:30 mins
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Curried Chickpeas

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Marinated Duck Breast with Sauted Potatoes

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine or balsamic vinegar
  • 4 sprigs fresh rosemary, 1 needles removed, 3 whole sprigs
  • 2 sprigs fresh thyme
  • Coarse salt and freshly ground pepper
  • 1 boneless magret duck breast, halved, rinsed, patted dry, and skin scored in a 1-inch crosshatch pattern
  • 2 medium Yukon gold potatoes, cut into 1-inch pieces
  • 2 cloves garlic, chopped
  • 4 cloves garlic, unpeeled
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Baked Cod with Olives

Time:35 mins
Other Ideas:
Cod, Kalamata olives
Ingredients
  • Unsalted butter, for baking dish
  • 1/2 cup pitted brine-cured Kalamata olives, drained and chopped
  • 2 teaspoons drained capers, rinsed and coarsely chopped
  • 2 anchovy fillets, rinsed, drained, and coarsely chopped
  • 1 garlic clove, minced
  • 1 teaspoon fresh lemon juice, plus several thinly sliced lemon rounds, halved if large
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh oregano, plus small leaves for garnish
  • 4 center-cut cod fillets (6 to 8 ounces and 1 inch thick each), skinned
  • Coarse salt and freshly ground pepper
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Paella

Ingredients
  • 12 bone-in, skin-on chicken thighs (about 5 pounds)
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 4 large tomatoes
  • 1 large red bell pepper, cut into quarters, stemmed, seeded, and ribs removed
  • 1 large green bell pepper, cut into quarters, stemmed, seeded, and ribs removed
  • 2 teaspoons saffron
  • Coarse salt and freshly ground pepper
  • 4 cups homemade or store-bought chicken stock, warmed
  • 1/3 cup cognac
  • 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 large white onion, chopped
  • 2 tablespoons finely chopped garlic
  • 1 1/4 pounds calamari, cleaned and cut crosswise into 1/2-inch rings
  • 12 jumbo shrimp, peeled and deveined
  • 1 1/2 pounds short-grain white rice
  • 16 littleneck clams, scrubbed
  • 18 mussels, scrubbed
  • 2 cups fresh or frozen peas
  • 1/2 pound blanched haricot vert, trimmed and cut into 1 1/2-inch pieces
  • 1/2 cup fresh flat-leaf parsley, chopped, for serving
  • Lemon wedges, for serving
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Stuffed Peppers with Mrs. Kostyra

Ingredients
  • 1/4 cup pine nuts
  • 4 small tomatoes, cored, seeded, and sliced 1/2 inch thick
  • Coarse salt and freshly ground pepper
  • 3/4 cup raisins
  • 1/2 cup freshly squeezed orange juice (from about 2 oranges)
  • 6 medium yellow bell peppers, plus 1 yellow pepper, cored, seeded and finely chopped
  • 2 cups water
  • 1 cup white rice
  • 4 tablespoons unsalted butter
  • 1 small white onion, finely chopped
  • 2 medium shallots, finely chopped
  • 3 sprigs fresh thyme, leaves removed and stems reserved
  • 1/4 cup coarsely chopped fresh basil leaves
  • 2 tablespoons coarsely chopped fresh chervil, plus 3 sprigs
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Pasta and White Beans with Broccoli Pesto

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into 1-inch pieces (about 4 cups)
  • 10 ounces short pasta, such as fusilli
  • 5 teaspoons extra-virgin olive oil
  • 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving (optional)
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/2 cup packed fresh parsley leaves
  • 1/2 small garlic clove
  • 1 can (15 1/2 ounces) cannellini beans, rinsed and drained
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