No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Sausage, Arugula, and Parsley Pizza

Time:30 mins
Ingredients
  • 6 ounces sweet Italian sausage
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3/4 pound store-bought pizza dough
  • 3 whole peeled canned tomatoes, crushed
  • 1 tablespoon tomato paste
  • 2 garlic cloves, finely chopped
  • Coarse salt
  • 1/4 teaspoon red-pepper flakes
  • 4 ounces fresh mozzarella, thinly sliced
  • Garnish: flat-leaf parsley leaves and arugula, tossed with olive oil and vinegar, plus Parmesan shavings
expand

Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto

expand

Pizza with Anchovies, Red Onion, and Oregano

expand

Pizza with Yellow Tomatoes and Basil

expand

Pizza with Turkey Sausage, Orange Peppers, and Arugula

expand

Zucchini Patty Sandwiches

expand

Meatball Pita Sandwiches

Ingredients
  • 1 cup reserved tomato sauce from Pork Meatballs
  • 2 teaspoons hot sauce
  • 1 1/4 teaspoons ground cumin
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • 4 pitas, halved
  • 8 butter lettuce leaves
  • 10 to 12 reserved meatballs from Pork Meatballs, chilled or at room temperature, halved or quartered
  • 1/2 small red onion, thinly sliced
expand

Sweet Pita Wedges

expand

Spiced Avocado Sandwich

Time:20 mins
Other Ideas:
Avocados, Pita, Sandwiches
Ingredients
  • 1 ripe avocado
  • 1 tablespoon fresh orange juice
  • 1/2 to 1 teaspoon green Tabasco sauce
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon coarse salt and pepper
  • 1/2 cup yellow grape tomatoes, halved
  • 1 small cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice
  • 1 large or 2 small radishes, halved and thinly sliced
  • 2 whole-wheat pitas (6 inches each), top third cut off
expand

Spinach and Meatball Calzones

Time:30 mins
Ingredients
  • Extra-virgin olive oil, for baking sheet and brushing
  • 10 ounces baby spinach
  • Coarse salt and ground pepper
  • All-purpose flour, for work surface
  • 1 pound store-bought pizza dough (thawed if frozen), cut into 4 equal pieces
  • 8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs
  • 8 ounces fresh mozzarella, torn into pieces
  • 1/2 teaspoon red-pepper flakes (optional)
expand

advertisement

advertisement

advertisement

advertisement