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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Porchetta

Ingredients
  • 4 filone rolls, split
  • 1 bunch fresh sage, leaves removed and finely chopped
  • 1 shallot, very finely chopped
  • 6 tablespoons chopped fresh flat-leafed parsley
  • 1 bunch fresh rosemary, leaves removed and finely chopped
  • 12 (1/4-inch thick) slices porchetta
  • 1 cup baby arugula
  • 1 bunch fresh oregano, leaves removed and finely chopped
  • 2 tablespoons minced chives
  • 3 tablespoons Chardonnay vinegar
  • 12 cloves garlic, finely chopped
  • 6 tablespoons fennel pollen
  • 1 tablespoon chopped fresh oregano
  • Coarse salt and pepper
  • 1/2 teaspoon coarse salt
  • 3/4 cup olive oil
  • 3 tablespoons freshly grated lemon zest
  • 1/2 teaspoon Dijon mustard
  • 1 (5- to 8-pound) pork belly, skin-on
  • Coarse salt and freshly ground pepper
  • Juice of 1 lemon
  • 1 (3- to 4-pound) pork loin
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Macaroni and Cheese

Time:50 mins
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Baked Ziti with Crunchy Italian Salad and Garlic Bread

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces ziti rigate (ridged) or other short pasta
  • 1 cup part-skim ricotta
  • 1 large egg, lightly beaten
  • 3/4 cup finely grated Parmesan
  • 1 cup shredded part-skim mozzarella
  • 1 jar (24 to 26 ounces) best-quality tomato sauce (about 3 1/2 cups)
  • 1/2 loaf Italian bread (5 ounces)
  • 2 tablespoons butter, melted
  • 2 garlic cloves, minced
  • 1 tablespoon sherry vinegar or red-wine vinegar
  • 1 tablespoon olive oil
  • 1 head Belgian endive, stem end trimmed, thinly sliced
  • 2 bunches arugula (3 1/2 ounces total), thick stems removed
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Two-Tomato Pizza

Time:45 mins
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Escarole, Provolone, and Cherry-Tomato Pizza

Time:35 mins
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Mixed-Mushroom and Scallion Pizza

Time:40 mins
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Squash, Brussels Sprout, and Sausage Pizza

Time:1 hour
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Millet Vegetable Burger

Other Ideas:
Burgers, Carrots, Millet, Zucchini
Ingredients
  • 4 whole-grain hamburger buns, toasted
  • 1 1/2 cups cooked millet, room temperature
  • 1 tablespoon finely minced shallot
  • Green leaf lettuce
  • 1 clove minced garlic
  • Tomato slices
  • 1/2 cup peeled and finely grated carrot, loosely packed
  • 1/2 cup Greek yogurt
  • 1/4 cup finely grated zucchini
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped thyme
  • 1 tablespoon extra-virgin olive oil
  • 1 large egg, lightly whisked
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons canola oil, plus more for cooking
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Broiled Striped Bass with Cauliflower and Capers

Time:30 mins
Ingredients
  • 1 small head cauliflower (about 2 1/4 pounds), cut into 1/2-inch-thick slices
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 skin-on striped-bass fillets (each about 6 ounces)
  • 2 tablespoons salt-packed capers, rinsed and drained
  • 3 tablespoons golden raisins
  • 2 tablespoons sherry vinegar
  • Mixed fresh herbs, such as parsley, tarragon, and chives
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Chicken Tagine with Almonds, Apricots, and Olives

Time:1 hour 20 mins
Ingredients
  • 3/4 cup dried apricots, preferably Turkish
  • 2/3 cup fresh orange juice (from 3 to 4 oranges)
  • 1 whole chicken (about 3 1/2 pounds), cut into 10 pieces
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion, halved and thinly sliced
  • 2 cloves garlic, halved lengthwise
  • 5 medium carrots, cut on the bias into 3-inch pieces
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 2 cups low-sodium chicken broth
  • Pinch of saffron threads
  • 3/4 cup raw almonds
  • 1/2 cup green olives, pitted
  • 1/2 cup lightly packed cilantro sprigs
  • Steamed couscous, preferably whole wheat
  • Harissa
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