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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Chicken Cacciatore

Ingredients
  • 1 red bell pepper
  • 1 (3- to 4-pound) chicken, cut into 8 pieces
  • 3 tablespoons olive oil
  • 1 pound cremini mushrooms, sliced 1/4-inch thick
  • 1 onion, sliced into 1/4-inch strips
  • 2 cloves garlic, thinly sliced
  • 3 tablespoons all-purpose flour
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 cup store-bought low-sodium chicken stock or broth
  • 1 (28-ounce) can whole peeled tomatoes, crushed
  • 1/3 cup pitted green olives, halved
  • 2 tablespoons capers, drained and rinsed
  • 2 tablespoons sherry-wine vinegar
  • 1/4 cup freshly chopped flat-leaf parsley
  • Coarse salt and freshly ground black pepper
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Chicken Cacciatore with Cremini Mushrooms

Time:4 hours 15 mins
Ingredients
  • 1 whole chicken, cut into 10 pieces, skin removed
  • 8 ounces cremini mushrooms, quartered
  • 1 can (28 ounces) whole peeled plum tomatoes in juice, drained, and broken up
  • 1/4 cup all-purpose flour
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 celery stalk, thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1 sprig fresh rosemary or 1/2 teaspoon dried
  • Coarse salt and ground pepper
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Chicken and Dumplings

Ingredients
  • 5 tablespoons cold unsalted butter, divided
  • 1 small yellow onion, minced
  • 1 stalk celery, thinly sliced
  • 2 carrots, diced medium
  • 1 1/4 cup all-purpose flour, divided
  • 3 cups chicken broth
  • 2 cups diced cooked chicken
  • 1/3 pound green beans, trimmed and cut into 1-inch pieces
  • Salt and pepper
  • 1 teaspoon baking powder
  • 2 tablespoons chopped fresh parsley, plus more for topping
  • 1/2 cup whole milk
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Chicken and Dumplings

Ingredients
  • 3 pounds chicken pieces (preferably breasts and thighs)
  • 1 medium yellow onion, chopped
  • 2 carrots, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, finely chopped
  • 2 dried bay leaves
  • 1 teaspoon dried thyme
  • 4 sprigs fresh parsley, plus more for garnish
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • Dash cayenne pepper
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
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Old-Fashioned Chicken and Dumplings

Ingredients
  • 1 large chicken (4 to 4 1/2 pounds), cut into quarters
  • Coarse salt and freshly ground pepper
  • 8 cups Scott's Chicken Stock
  • 1 medium onion, halved lengthwise
  • 2 ribs celery, preferably inner ribs, with leaves attached
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices
  • 2 tablespoons cold unsalted butter, cut into 1/4-inch cubes
  • 1/4 cup heavy cream
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Chicken and Dumplings Recipe

Time:1 hour
Ingredients
  • 3 tablespoons butter
  • 1 medium onion, cut into 1-inch pieces
  • 5 medium carrots, cut crosswise into 1 1/2-inch pieces
  • 1/2 teaspoon dried thyme
  • 1 cup (spooned and leveled) all-purpose flour
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 2 tablespoons chopped fresh dill, or 3/4 teaspoon dried dill weed
  • 1 3/4 teaspoons baking powder
  • 1/2 cup plus 2 tablespoons milk
  • 1 package (10 ounces) frozen peas
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How to Make Chicken Cacciatore

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Authentic Italian Chicken Cacciatore

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Chicken Cacciatore and Fettuccine

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Chicken Cacciatore with Tagliatelle Noodles

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