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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Apple-Buttermilk Pancakes

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Whole Wheat Buttermilk Pancakes

Ingredients
  • Vegetable-oil cooking spray
  • Pure maple syrup, for serving (optional)
  • 3 tablespoons unsalted butter, melted
  • 1 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2 3/4 cups low-fat buttermilk
  • Raspberries, for serving (optional)
  • 2 large eggs, lightly beaten
  • 1/3 cup toasted wheat germ
  • 1 tablespoon packed light-brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
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Beer-Can Chicken

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Buttermilk Pancakes And Orange Syrup Recipe

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How to Grill Beer-Can Chicken and Burgers

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Beef Wellington Tarts

Ingredients
  • 8 ounces beef tenderloin
  • Coarse salt and freshly ground pepper
  • 4 teaspoons olive oil
  • All-purpose flour, for dusting
  • 1 sheet (11-inch square) thawed frozen puff pastry, preferably DuFour
  • 1 tablespoon unsalted butter
  • 8 ounces cremini mushrooms, thinly sliced
  • 2 teaspoons fresh thyme leaves, plus more for garnish
  • 1 garlic clove, minced
  • 1/2 cup dry white wine
  • 2 ounces foie gras mousse (about 1/4 cup)
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Beef and Tomato Stroganoff

Time:1 hour
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound pappardelle or wide egg noodles
  • 1 tablespoon extra-virgin olive oil
  • 1 pound sirloin steak, patted dry and thinly sliced
  • 1/2 pound button mushrooms, trimmed and thinly sliced
  • 3 cups reserved tomato sauce
  • 3/4 cup low-sodium chicken broth
  • 1/3 cup sour cream
  • Grated Parmesan, for serving
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Beef Stroganoff

Ingredients
  • 2 tablespoons olive oil, plus more as needed
  • 1 pound top round steak, thinly sliced across the grain and cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 10 ounces cremini mushrooms, wiped clean and sliced
  • 1 large yellow onion, halved and thinly sliced
  • 1 1/2 tablespoons all-purpose flour
  • 2 cups homemade or store-bought low-sodium beef broth
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 8 cups cooked warm egg noodles, for serving
  • Chopped fresh flat-leaf parsley, for serving (optional)
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Beef Stroganoff Meatballs

Time:40 mins
Ingredients
  • Coarse salt and pepper
  • 3/4 pound spaghetti
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup whole milk
  • 3 tablespoons unsalted butter
  • 2 large shallots, diced small
  • 1 pound ground beef chuck (80% lean)
  • 1 pound mushrooms, such as button or cremini, trimmed and sliced 1/2 inch thick
  • 1 cup reduced-fat sour cream
  • 1/4 cup chopped fresh dill, divided
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Beef Stroganoff Stir-Fry

Time:20 mins
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