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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Salted Fried Chicken

Ingredients
  • 6 cups water
  • 10 cups safflower oil (or enough to fill pot halfway)
  • Sea salt, preferably Maldon
  • 2 cups low-fat buttermilk
  • 2 large eggs
  • 1/2 cup coarse salt
  • Good-quality honey
  • 1/2 cup good-quality honey
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 whole chicken (about 4 pounds), cut into 10 pieces (with breast quartered)
  • 2 cups all-purpose flour
  • 1 tablespoon coarse salt
  • 1 tablespoon plus 1 teaspoon cayenne pepper
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Pan-Fried Chicken Cutlets with Indian Yogurt Marinade

Ingredients
  • 4 chicken cutlets, each 4 to 5 ounces and 1/4-inch thick
  • Indian Yogurt Marinade
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 cups panko, lightly crushed by hand
  • 2 large eggs
  • Sunflower or other neutral-tasting oil, for frying
  • Lime wedges, for serving
  • Fresh cilantro, for serving
  • Thinly sliced onion, for serving
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Salli's Fried Chicken

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Chris's Crispy, Crunchy Fried Chicken

Ingredients
  • 1/2 cup coarse salt (or 6 tablespoons table salt)
  • 1 whole chicken, cut into serving pieces
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 teaspoons dried thyme or oregano, or a pinch of cayenne pepper
  • 1 teaspoon table salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 eggs
  • 1/2 cup buttermilk
  • Peanut oil, for frying
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Northern Fried Chicken

Ingredients
  • 6 cups soy oil
  • 1 whole (3-pound) chicken, cut into 8 pieces
  • 4 large egg whites, whisked
  • 1/2 cup matzoh meal
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup plus 2 tablespoons salt
  • 1 teaspoon finely ground white pepper
  • 1 teaspoon Fried Chicken Seasoning
  • Chicken Gravy, for serving
  • Mexican honey, for serving
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Fried Chicken

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Fried Chicken

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Oven-Fried Chicken

Ingredients
  • 3 large eggs, beaten
  • 3 tablespoons Tabasco sauce
  • 1 medium onion, sliced 1/4 inch thick
  • 2 garlic cloves, smashed and peeled
  • 1 whole chicken (3 to 4 pounds), cut into 8 pieces
  • 1/4 cup Wondra flour
  • 1/4 cup fine yellow cornmeal
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon sweet paprika
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup extra-virgin olive oil, for brushing
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Spicy Stir-Fried Chicken and Vegetables

Ingredients
  • 1 ounce dried tree-ear or wood-ear mushrooms
  • 1 cup boiling water
  • 1 large egg white
  • 1 tablespoon rice-wine vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch, dissolved in 1 1/2 tablespoons water
  • 2 whole boneless, skinless whole chicken breasts, cut into strips
  • 1/2 head broccoli, cut into florets
  • 3 medium carrots, thinly sliced
  • 2 tablespoons canola oil
  • 1 1/2 teaspoons freshly grated ginger
  • 1 1/2 teaspoons minced garlic
  • 2 scallions, white and most of green part, sliced into thin rings
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 medium onion, cut in 3/4-inch pieces
  • 1 medium red bell pepper, cut in 3/4-inch pieces
  • 1 one-pound green cabbage, shredded
  • 1/2 small jalapeno pepper, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon toasted sesame oil
  • Salt and freshly ground black pepper
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Brined and Fried Chicken

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