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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Spicy Bean and Cheese Soft Tacos

Ingredients
  • 8 whole wheat tortillas (7-inch)
  • 1 tablespoon olive oil
  • 3 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 2 (15-ounce) cans pinto beans drained and rinsed
  • 1 canned chipotle pepper in adobo, finely chopped, plus more for serving (optional)
  • Coarse salt and freshly ground pepper
  • 1 cup store-bought green salsa plus more for serving (optional)
  • 1/2 cup frozen corn kernels thawed
  • 1 to 2 tablespoons freshly squeezed lime juice
  • 1/2 cup plain low-fat yogurt
  • 1/2 cup packed cilantro leaves
  • 2 cups shredded romaine lettuce
  • 1 cup shredded Monterey Jack cheese (about 4 ounces)
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Wasabi Salmon with Miso-Sesame Sauce

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Hearty Spinach and Chickpea Soup

Other Ideas:
Baby spinach, Chickpeas, Soups
Ingredients
  • 2 cups uncooked brown rice
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 8 ounces fresh shiitake mushrooms (about 4 cups) stems removed, thinly sliced
  • 6 cups store-bought low-sodium chicken or vegetable broth
  • 1/2 teaspoon dried rosemary, crumbled
  • 1 (15-ounce) can chickpeas drained and rinsed
  • 2 bags (5-ounces each) baby spinach leaves
  • Coarse salt and freshly ground pepper
  • 1/2 cup freshly grated Parmesan cheese
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Shell Bean Salad

Ingredients
  • For the Dressing:
  • 2 garlic cloves, minced
  • 1 jalapeno chile, seeds and ribs removed, chile finely chopped
  • 1 small green bell pepper, seeds and ribs removed, pepper finely chopped
  • 1/2 cup fresh flat-leaf parsley leaves, finely chopped
  • 1/2 cup fresh cilantro leaves, finely chopped
  • 5 tablespoons red-wine vinegar
  • 3/4 teaspoon coarse salt
  • 1/2 cup extra-virgin olive oil
  • Freshly ground pepper, to taste
  • For the Salad:
  • 8 ounces fresh cranberry beans shelled (about 3/4 cup)
  • 6 ounces flat Italian beans, trimmed and cut into 1-inch pieces
  • 6 ounces haricots verts, trimmed and cut into 1-inch pieces
  • 8 ounces shelled edamame (about 1 1/2 cups)
  • 8 ounces canned chickpeas, rinsed (about 1 1/4 cups)
  • 1 cup small cherry tomatoes (red, orange, or yellow, or a combination)
  • 1/2 bunch purslane (2 ounces)
  • Coarse salt and freshly ground pepper, to taste
  • Parchment Bread, substitute store-bought flatbread, for serving
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Ricotta and Herb Frittata

Other Ideas:
Eggs, Frittata, Herbs, Ricotta
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Su-Mei's Grilled Seafood Wrapped in Banana Leaves

Ingredients
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon freshly ground white pepper
  • 5 to 6 fresh bird chiles, or 5 serrano chiles, slivered
  • 12 garlic cloves, thinly sliced
  • 5 shallots, thinly sliced
  • 4 krachai, or 12 slivers fresh ginger, thinly sliced
  • 10 kaffir lime leaves, torn in half, or slivered zest of 2 limes
  • 1 1/2 pounds large shrimp, peeled, deveined, and thoroughly dried
  • 1 pound mussels, scrubbed, debearded, and thoroughly dried
  • 1 pound Manila clams, scrubbed and thoroughly dried
  • 1 1 1/2-pound lobster, chopped into bite-size pieces
  • 2 cups Thai basil leaves, roughly torn
  • 2 cups Arugula leaves, torn into bite-size pieces
  • 1 lemon, thinly sliced
  • 2 16-by-18-inch pieces banana leaves
  • Cooked jasmine rice, for serving (optional)
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Caviar-Topped Scrambled Eggs in Eggshells

Other Ideas:
Eggs, Scrambled eggs
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Shrimp and White Bean Salad

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Cote de Bouef Rossini

Ingredients
  • 3 tablespoons Clarified Butter for Cote de Bouef Rossini Clarified Butter for Cote de Boeuf Rossini
  • 1 beef rib steak (about 2 pounds), tied, at room temperature
  • Coarse sea salt and freshly ground pepper
  • 3 sprigs fresh thyme
  • 4 cloves garlic, crushed
  • 2 shallots, crushed
  • 2 dried bay leaves
  • 1 tablespoon Clarified Butter
  • 1 whole duck foie gras (about 1 1/2 pounds), trimmed and deveined
  • Coarse salt and freshly ground pepper
  • 3 sprigs fresh thyme
  • 2 cloves garlic, crushed
  • 2 shallots, crushed
  • 4 whole porcini mushrooms, wiped clean
  • 1/2 pound chanterelle mushrooms, wiped clean
  • 1/4 pound snow peas, trimmed
  • 1/4 pound snap peas, trimmed
  • 1/2 cup English peas
  • 1 medium shallot, minced
  • Roasted Vegetables
  • Stuffed Marrow Bones
  • Sauce Rossini
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Macaroni Pie

Ingredients
  • 3 medium eggplants
  • Coarse salt
  • 3 tablespoons unsalted butter
  • 2 tablespoons dry breadcrumbs
  • Vegetable oil and olive oil, for frying
  • 1 pound pasta, such as bucatini
  • 3 cups Tomato Sauce with Meat Tomato Sauce with Meat
  • 6 tablespoons freshly grated Parmesan cheese
  • 6 tablespoons freshly grated Pecorino Romano cheese
  • 1 pinch dried oregano
  • 4 ounces thinly sliced caciocavallo cheese
  • 3 tablespoons chopped fresh basil
  • Freshly ground pepper
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