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Rich Beef and Eggplant Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds eggplant, sliced into 1/4-inch-thick rounds
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 1 pound ground beef or lamb
  • 1/4 teaspoon ground allspice
  • 1/3 cup chopped fresh mint leaves
  • 1 1/2 teaspoons dried oregano
  • 1 recipe Basic Bechamel Sauce
  • 8 no-boil lasagna noodles
  • 1 1/4 cups grated Parmesan (3 1/4 ounces)
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