No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Roasted Cauliflower with Pasta and Lemon Zest

Time:55 mins
Other Ideas:
Cauliflower, Lemons, Side dishes
Ingredients
  • 1 large head cauliflower (about 2 pounds), cut into small florets (about 7 cups)
  • 1 red onion, cut into 1/4-inch-thick slices
  • 1/4 cup salt-packed capers, rinsed
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 8 ounces dried orecchiette (ear-shaped pasta)
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons finely grated lemon zest (from 2 lemons)
expand

Salmon Wrapped in Fig Leaves

Other Ideas:
Kale, Salmon
expand

Cilantro-Ginger Halibut

Other Ideas:
Cilantro, Halibut
expand

Spicy Grilled Shrimp

Ingredients
  • 1/2 cup sugar
  • 1 teaspoon finely grated lime zest, plus 1/4 cup fresh lime juice (from 3 to 4 limes)
  • 1 tablespoon Asian chili paste (such as sambal oelek; ethnicfoodsco.com)
  • 1 tablespoon Asian fish sauce (such as nam pla; amazon.com)
  • Coarse salt
  • Safflower oil, for brushing
  • 36 large shrimp (about 3 pounds), peeled and deveined (tails left intact; optional)
  • Coarse salt
expand

Roast Chicken Salad with Feta and Greens

Other Ideas:
Chicken, Feta, Salad course, Salads
expand

Shrimp Tikka Masala

Time:35 mins
Other Ideas:
Curry stew, Indian, Jumbo shrimp
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 3 tablespoons grated peeled fresh ginger (from one 6-inch piece)
  • 1 tablespoon finely grated garlic
  • 2 teaspoons tomato paste
  • 2 teaspoons garam masala (kalustyans.com)
  • 1/2 teaspoon chili powder
  • 1 cup water
  • 20 large shrimp (about 1 pound), peeled (tails intact) and deveined
  • 1/4 cup plain yogurt
  • Coarse salt and freshly ground pepper
expand

Apricot-Dijon-Glazed Chicken

Time:50 mins
Other Ideas:
Chicken thighs, Jam, Mustard
expand

Spelt Pasta with Chanterelles

expand

Cilantro-Lime Shrimp Kebabs with Jicama

Ingredients
  • 1/2 cup olive oil
  • 1 teaspoon finely grated lime zest
  • 1/3 cup fresh lime juice (from about 4 limes)
  • 1/2 cup fresh cilantro leaves
  • 2 garlic cloves, crushed
  • 1/2 jalapeno chile, coarsely chopped
  • 1/2 teaspoon coarse salt
  • 1 pound large shrimp, peeled and deveined (tails intact)
  • 1 small jicama (about 2 pounds) peeled, sliced 1/2 inch thick, and cut into triangles
  • 5 cups torn chicory (from 1 head)
  • 3 cups torn green oak lettuce or other green lettuce (from 1 head)
  • 5 scallions, white and pale-green parts only, thinly sliced diagonally
  • 1 Granny Smith apple, cored, halved, and thinly sliced
  • 2 radishes, thinly sliced
  • 1/2 jalapeno chile, seeded and thinly sliced (optional)
  • 2 tablespoons fresh lime juice (from 1 to 2 limes)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon coarse salt
expand

Roast Loin of Pork with Apple Compote

expand

advertisement

advertisement

advertisement

advertisement