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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Roasted Pepper Sandwich

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Braised Monkfish with Wild Mushrooms and Cipollini Onions

Ingredients
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 3 sprigs fresh thyme
  • 1 tablespoon black peppercorns
  • 1 tablespoon fennel seeds
  • 1/2 cup plus 3 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 bulb fennel, trimmed and chopped
  • 2 ribs celery, chopped
  • 1 clove garlic, minced
  • 2 cups red wine
  • 2 cups Brown Chicken Stock
  • 12 cipollini onions, peeled
  • 1 1/2 pounds wild mushrooms, such as hen of the woods, morels, or porcini, trimmed
  • Coarse salt and freshly ground black pepper
  • 4 pieces bone-in monkfish (8 ounces each)
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh tarragon
  • 1 tablespoon balsamic vinegar
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Crown Roast of Pork with Chestnut and Fruit Stuffing with Patti LaBelle

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Bollito Misto of Capon and Vegetables

Ingredients
  • 2 large onions, peeled
  • 2 leeks, cut in half, washed thoroughly
  • 1 capon (7 to 8 pounds), tied
  • 4 celery stalks, cut in half
  • 4 large carrots, cut in half
  • 2 small tomatoes
  • 20 basil leaves, washed
  • 10 sprigs flat-leaf parsley
  • 2 cubes chicken bouillon
  • 4 tablespoons salt
  • 1 cotechino sausage
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Squash Pot Stickers

Other Ideas:
Asian, Butternut squash
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Creamy Mussels

Other Ideas:
Cream, French, Mussels, White wines
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Lemon-Poppy Seed Ricotta Pancakes

Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon plus 1 1/2 teaspoons sugar
  • Pinch of coarse salt
  • 1 cup fresh ricotta cheese, plus more for serving
  • 3/4 cup milk
  • 3 large eggs, yolks and whites separated
  • 1/2 teaspoon pure vanilla extract
  • Zest of 1 lemon
  • 1 teaspoon poppy seeds
  • Unsalted butter, softened, for cooking
  • Honey Syrup, for serving
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Mint Ravioli Stuffed with Goat Cheese

Ingredients
  • 2 cups fresh mint
  • 2 ounces (4 tablespoons) unsalted butter
  • 2 cups ricotta cheese, drained (16 ounces)
  • 3 large eggs
  • 1 cup crumbled goat cheese (8 ounces)
  • Finely grated lemon zest, for garnish
  • 2 cups all-purpose flour, plus more for dough
  • Fresh mint sprigs, for garnish
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1 teaspoon extra-virgin olive oil
  • 3 tablespoons warm water
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Roast Rack of Lamb with Mint

Other Ideas:
Lamb rib chops, Mint
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Slow-Roasted Salmon

Other Ideas:
Salmon fillets
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