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Explore 5191 recipes, 117 articles, 100 galleries, 1020 videos, and more

Squash Pot Stickers

Other Ideas:
Asian, Butternut squash
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Creamy Mussels

Other Ideas:
Cream, French, Mussels, White wines
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Lemon-Poppy Seed Ricotta Pancakes

Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon plus 1 1/2 teaspoons sugar
  • Pinch of coarse salt
  • 1 cup fresh ricotta cheese, plus more for serving
  • 3/4 cup milk
  • 3 large eggs, yolks and whites separated
  • 1/2 teaspoon pure vanilla extract
  • Zest of 1 lemon
  • 1 teaspoon poppy seeds
  • Unsalted butter, softened, for cooking
  • Honey Syrup, for serving
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Mint Ravioli Stuffed with Goat Cheese

Ingredients
  • 2 cups fresh mint
  • 2 ounces (4 tablespoons) unsalted butter
  • 2 cups ricotta cheese, drained (16 ounces)
  • 3 large eggs
  • 1 cup crumbled goat cheese (8 ounces)
  • Finely grated lemon zest, for garnish
  • 2 cups all-purpose flour, plus more for dough
  • Fresh mint sprigs, for garnish
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1 teaspoon extra-virgin olive oil
  • 3 tablespoons warm water
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Roast Rack of Lamb with Mint

Other Ideas:
Lamb rib chops, Mint
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Slow-Roasted Salmon

Other Ideas:
Salmon fillets
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Roasted Cauliflower with Pasta and Lemon Zest

Time:55 mins
Other Ideas:
Cauliflower, Lemons, Side dishes
Ingredients
  • 1 large head cauliflower (about 2 pounds), cut into small florets (about 7 cups)
  • 1 red onion, cut into 1/4-inch-thick slices
  • 1/4 cup salt-packed capers, rinsed
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 8 ounces dried orecchiette (ear-shaped pasta)
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons finely grated lemon zest (from 2 lemons)
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Salmon Wrapped in Fig Leaves

Other Ideas:
Kale, Salmon
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Cilantro-Ginger Halibut

Other Ideas:
Cilantro, Halibut
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Spicy Grilled Shrimp

Ingredients
  • 1/2 cup sugar
  • 1 teaspoon finely grated lime zest, plus 1/4 cup fresh lime juice (from 3 to 4 limes)
  • 1 tablespoon Asian chili paste (such as sambal oelek; ethnicfoodsco.com)
  • 1 tablespoon Asian fish sauce (such as nam pla; amazon.com)
  • Coarse salt
  • Safflower oil, for brushing
  • 36 large shrimp (about 3 pounds), peeled and deveined (tails left intact; optional)
  • Coarse salt
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