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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Whole Wheat Fettucine with Dandelion Greens, Goat Cheese, and Roasted Garlic

Ingredients
  • 1 large head garlic
  • Salt and freshly ground black pepper
  • 2 cups homemade chicken stock, or low-sodium canned chicken broth, skimmed of fat
  • 1 1/2 pounds dandelion greens or arugula, tough stems discarded, cut into 2-inch pieces
  • 3 ounces soft, fresh goat cheese, preferably low-fat
  • 8 ounces whole-wheat fettuccine
  • 3 tablespoons chopped fresh flat-leaf parsley
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Pork Scaloppine with Mushrooms

Ingredients
  • 1 1/2 pounds pork tenderloin, trimmed and sliced 3/4 inch thick
  • Coarse salt and freshly ground pepper
  • 4 to 5 tablespoons unsalted butter
  • 10 ounces white mushrooms, trimmed and sliced 1/8 inch thick
  • 2 celery stalks, sliced crosswise 1/8 inch thick
  • 1 cup homemade or low-sodium canned chicken stock
  • 1/3 cup heavy cream
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • Buttered Egg Noodles
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Maple-Bacon Quiche

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 8 strips bacon (about 6 ounces)
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, halved and thinly sliced (1 cup)
  • 3 tablespoons pure maple syrup
  • 1 tablespoon water
  • 3 large eggs
  • 1 cup heavy cream
  • 2 teaspoons chopped fresh thyme leaves
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Grilled Lamb Chops with Fresh Mint

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Orange-Rosemary Chicken

Other Ideas:
Oranges, Rosemary, Whole chicken
Ingredients
  • 1 three- to four-pound chicken, cut into 10 pieces, rinsed, and patted dry
  • Coarse salt and freshly ground white pepper
  • 1 1/2 tablespoons olive oil
  • 16 small cipollini onions, peeled, or white parts of scallions
  • 1/2 teaspoon sugar
  • 1/2 small onion, cut into 1/4-inch dice
  • 1/4 cup freshly squeezed orange juice (about 2 oranges)
  • Zest of 1/2 orange, finely grated
  • Juice of 1/2 lemon (about 2 tablespoons)
  • 2 medium garlic cloves, very finely chopped
  • 1/4 teaspoon ground cumin
  • 1/3 cup small pitted green olives (preferably Picholine or nicoise), coarsely chopped
  • 1 tablespoon unsalted butter
  • Spice-Infused Basmati Rice
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Roasted Acorn Squash Salad with Warm Goat Cheese Rounds

Ingredients
  • 1 acorn squash (2 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh rosemary needles, chopped
  • Sea salt and freshly ground pepper
  • 1/4 cup fresh bread crumbs
  • 1 tablespoon fresh thyme (3 to 4 sprigs)
  • 6 ounces goat cheese, sliced into 1/3-inch rounds
  • 4 cups spinach and arugula leaves, washed and dried
  • Balsamic Vinaigrette for Roasted Acorn Squash Salad
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Marinated Flank Steak Sandwiches

Time:50 mins
Ingredients
  • 1 small white onion, sliced into 1/4-inch rings
  • 1/2 cup fresh orange juice (from 2 oranges)
  • 1/4 cup fresh lime juice (from 2 to 4 limes)
  • 1/4 teaspoon ground cumin
  • 2 garlic cloves, crushed
  • 1 1/2 pounds flank steak, trimmed of excess fat
  • Coarse salt and freshly ground pepper, to taste
  • 2 tablespoons unsalted butter, room temperature
  • 1 loaf ciabatta (16 inches), split horizontally, halved crosswise
  • 6 ounces Gruyere cheese, thinly sliced
  • 1 whole dill pickle, thinly sliced crosswise
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Doro We't (Ethiopian Chicken Stew)

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Buttermilk French Toast

Other Ideas:
Buttermilk, French bread
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Roasted Pepper Sandwich

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