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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Spicy Lentil-Walnut Burgers

Ingredients
  • 3/4 cup toasted walnuts
  • 1/3 cup plain dried breadcrumbs
  • 3 cloves garlic, coarsely chopped
  • 1 tablespoon minced jalapeno pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • Coarse salt and freshly ground pepper
  • 3/4 cup lentils, cooked, drained, and cooled
  • 1/4 cup grated onion
  • 4 tablespoons olive oil
  • 1 large egg
  • 4 large pitas
  • Yogurt-Cilantro Sauce, for serving
  • Sliced avocado, for serving
  • Cherry tomatoes, halved, for serving
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Celia Fleischer's Chicken Soup

Other Ideas:
Soups, Whole chicken
Ingredients
  • 1 whole (5- to 6-pound) chicken
  • 1 pound chicken wings
  • 3 large onions, coarsely chopped
  • 1 large sweet potato, peeled and coarsely chopped
  • 3 parsnips, peeled and coarsely chopped
  • 2 turnips, peeled and coarsely chopped
  • 11 to 12 large carrots, peeled and coarsely chopped
  • 5 to 6 ribs celery, coarsely chopped
  • 1 bunch fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
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Mixed Tomato Cobbler with Gruyere Crust

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Mark's Steak with Butter and Ginger Sauce

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Sausage Stew with Polenta

Other Ideas:
Italian, Polenta, Pork sausage, Stews
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Grilled Squid with Ginger, Celery, and Apple Slaw

Ingredients
  • FOR THE MARINADE
  • 1 garlic clove, minced
  • 3 tablespoons white or light miso paste
  • 3 tablespoons sake
  • 2 teaspoons mirin
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 8 calamari (bodies only), rinsed and dried
  • FOR THE SLAW
  • 2 teaspoons grated fresh ginger
  • 1 1/2 teaspoons cider vinegar
  • Juice of 1 lime
  • 1/2 teaspoon sugar
  • Coarse salt, to taste
  • 3 tablespoons vegetable or canola oil
  • 5 celery stalks, halved lengthwise and sliced diagonally into 2 1/2-inch pieces
  • 1 tart apple, such as Granny Smith, peeled and cut into matchsticks
  • 2 scallions, white and pale-green parts only, halved lengthwise and sliced into 2 1/2-inch matchsticks
  • 3/4 cup sunflower sprouts
  • 1 serrano chile, halved lengthwise, seeded, and thinly sliced crosswise
  • 1 teaspoon black sesame seeds
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Penne with Tomatoes and Olives

Ingredients
  • 1/2 teaspoon salt, plus more for pasta water
  • 1 pound penne, or other chunky pasta
  • 1/4 cup olive oil
  • 2 cloves garlic, sliced thin
  • 1 pint cherry tomatoes, halved or quartered
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper (optional)
  • 1/4 teaspoon pepper
  • 1/3 cup Kalamata olives, pitted and coarsely chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese, plus more for serving
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Apricot Chicken

Ingredients
  • 4 chicken legs and thighs (about 3 pounds)
  • Coarse salt and freshly ground pepper
  • 1/4 cup canola oil
  • 1 yellow onion, halved and thinly sliced
  • 1 large clove garlic, minced
  • 1 1/2 pounds small ripe apricots (10 to 12), quartered and pitted
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon saffron threads
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground coriander
  • 1/4 cup honey, plus more to taste
  • 1 1/2 cups homemade or low-sodium canned chicken stock
  • 1 1/2 cups couscous
  • 1 tablespoon unsalted butter
  • 3/4 cup whole almonds, coarsely chopped
  • Sesame seeds, for garnish
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All-American Meatloaf

Ingredients
  • 3 slices white bread
  • 1 large carrot, cut into 1/4-inch-thick rounds
  • 1 celery, strings peeled, cut into 1/2-inch pieces
  • 1/2 medium yellow onion, roughly chopped
  • 2 cloves garlic, smashed and peeled
  • 1/2 cup fresh flat-leaf parsley, leaves, loosely packed
  • 1/2 cup plus 3 tablespoons ketchup
  • 4 1/2 teaspoons dry mustard
  • 8 ounces ground pork
  • 8 ounces ground veal
  • 8 ounces ground round
  • 2 large eggs, beaten
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon Tabasco Sauce, or to taste
  • 1/2 teaspoon chopped fresh rosemary, plus more needles for sprinkling
  • 2 tablespoons dark-brown sugar
  • 1 tablespoon olive oil
  • 1 small red onion, cut into 1/4 inch-thick rings
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Pureed Beet Soup

Other Ideas:
Beets, Broth, Soup course, Soups
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