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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Pork Shoulder with Roasted Clams and Fresno Chiles

Ingredients
  • 1/2 cup light-brown sugar
  • 1/2 cup coarse salt
  • 1 teaspoon cayenne pepper
  • 6 cloves garlic, thinly sliced
  • 3 tablespoons fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary
  • 1 (8-pound) boneless pork shoulder
  • 3 tablespoons olive oil, plus more for serving
  • 3 shallots, minced
  • 2 to 3 Fresno chiles, thinly sliced
  • 1 cup white wine
  • 5 dozen littleneck clams
  • 3 tablespoons chopped flat-leaf parsley
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Prime Porterhouse Steak

Other Ideas:
Porterhouse steak
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Herb-Filled Omelet

Other Ideas:
Eggs, Herbs, Omelets
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Sweet-and-Spicy Glazed Pork Belly

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Moroccan Lamb Shanks with Chickpeas and Dates

Time:4 hours
Ingredients
  • 1/2 cup dried chickpeas
  • 3 garlic cloves, minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 1/4 cup tomato paste
  • Coarse salt and freshly ground pepper
  • Ground cloves
  • 3 tablespoons extra-virgin olive oil
  • 2 lamb shanks
  • 1 small onion, thinly sliced
  • 1 celery stalk, cut into 1/4-inch dice
  • 5 cups water
  • 1/2 cinnamon stick
  • 1/4 cup chopped dates
  • 1/2 lemon, cut into wedges
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Poached Trout

Time:20 mins
Other Ideas:
Bay leaf, Peppercorns, Trout
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Bucatini All'Amatriciana

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons butter
  • 1/2 pound guanciale, cut into 1-by-1/4-inch pieces
  • 1 yellow onion, thinly sliced
  • 1 small clove garlic, sliced
  • 3 cups (from about one 28-ounce can) canned whole plum tomatoes, preferably San Marzano
  • 1/2 teaspoon crushed red pepper flakes
  • Coarse salt
  • 1 pound bucatini pasta
  • 1 1/2 cups freshly grated aged pecorino cheese, plus more for serving
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Striped Bass with Sage and Red-Wine Butter

Other Ideas:
Butter, Red wine, Sage, Striped bass
Ingredients
  • 2 cups (4 sticks) unsalted butter
  • 1/3 cup lightly packed fresh sage leaves
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon coarse salt, plus more to taste
  • 1/2 clove garlic
  • 4 (6- to 7-ounce) farm-raised striped bass or red snapper fillets, skin-on, pin bones removed
  • 1 1/2 cups Merlot or other soft red wine
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons ruby port
  • 3 medium shallots, finely chopped
  • Freshly ground black pepper
  • 2 cups Wondra flour
  • 1/2 cup canola oil
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Spiced Yellow Rice with Chicken and Vegetables

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 1 medium potato, diced medium
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cumin seed
  • 1 1/2 cups long-grain white rice
  • 3 cups cauliflower florets (from 1 head)
  • 1 cup frozen peas
  • 2 1/2 cups low-sodium chicken broth or water
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