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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

White Bean and Mushroom Ragout

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Flat Roast Chicken

Other Ideas:
Whole chicken
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Pork Chops with Rhubarb Compote

Other Ideas:
Pork loin chops, Rhubarb
Ingredients
  • 4 boneless pork loin chops (1-inch-thick)
  • Coarse salt and freshly ground pepper
  • 4 teaspoons olive oil
  • 2 shallots, halved and thinly sliced
  • 2 cloves minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon finely chopped thyme leaves
  • 1 cup red wine
  • 1/4 cup balsamic vinegar
  • 3 tablespoons maple syrup
  • 2 large stalks rhubarb, diced in 1/2-inch pieces
  • 1/2 cup Brown Chicken Stock
  • 1 tablespoon unsalted butter
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Crab Cakes with Grainy Mustard and Scallion Sauces

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Jimmy's Adobo Chicken

Ingredients
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 4 boneless chicken breast halves, preferably with wings attached
  • Jimmy's Cachapas
  • Jimmy's Succotash
  • Jimmy's Chimichurri Sauce
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Prosciutto Sandwich

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Baked Tortilla Espanola

Time:35 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 strands saffron
  • 2 large baking potatoes, peeled and thinly sliced crosswise
  • 1 medium red onion, thinly sliced (1 cup)
  • 5 garlic cloves, finely chopped (1/4 cup)
  • Coarse salt and freshly ground pepper
  • 5 large eggs
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon fresh thyme
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Lamb Chops with Lemongrass and Ginger

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Chicken Stuffed with Savory Duxelles

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Pork Shoulder with Roasted Clams and Fresno Chiles

Ingredients
  • 1/2 cup light-brown sugar
  • 1/2 cup coarse salt
  • 1 teaspoon cayenne pepper
  • 6 cloves garlic, thinly sliced
  • 3 tablespoons fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary
  • 1 (8-pound) boneless pork shoulder
  • 3 tablespoons olive oil, plus more for serving
  • 3 shallots, minced
  • 2 to 3 Fresno chiles, thinly sliced
  • 1 cup white wine
  • 5 dozen littleneck clams
  • 3 tablespoons chopped flat-leaf parsley
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