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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Grilled Sea Scallops and Fennel

Time:30 mins
Other Ideas:
Fennel, Sea scallops
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Pulled-Pork Tacos

Ingredients
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 tablespoons chopped chipotle chiles in adobo (seeded for less heat if desired)
  • Coarse salt and ground pepper
  • 2 cups Easy Pork Shoulder
  • 8 corn tortillas, warmed
  • Lime wedges, chopped avocado, chopped raw white onion, fresh cilantro, and salsas, for serving
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Ricotta-Swiss Chard Tortelloni with Gorgonzola Sauce

Ingredients
  • 1/4 pound sweet gorgonzola cheese
  • 2 cups fresh ricotta cheese, drained
  • 1 1/2 cups heavy cream
  • 1 cup cooked and drained Swiss chard, or spinach, finely chopped
  • 1/2 cup homemade chicken broth, or store-bought low-sodium chicken broth
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh fresh flat-leaf parsley
  • 1 large egg, lightly beaten
  • Coarse salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt
  • 1/2 recipe Basic Pasta Dough Basic Pasta Dough
  • All-purpose flour, for kitchen towel
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Steak Aux Poivres

Ingredients
  • 2 tablespoons olive oil
  • 2 (10-ounce) boneless strip loin steaks, each about 1-inch thick
  • Crushed black peppercorns
  • Coarse salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped shallots
  • 1 tablespoon fresh green peppercorns in brine, drained and chopped
  • 3 tablespoons Cognac, plus more as desired
  • 1/4 cup dry white wine
  • 1/4 cup demi-glace
  • 1 tablespoon heavy cream
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Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce

Ingredients
  • Coarse salt
  • 1 can (28 ounces) whole peeled plum tomatoes, with juice
  • 1 large head Savoy cabbage (2 to 3 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, finely chopped (1 cup)
  • 12 ounces ground chuck (90 percent lean)
  • 2 garlic cloves, minced
  • 12 ounces ground pork
  • 2 cups cooked brown rice (from 1 cup dry)
  • 1/8 teaspoon red-pepper flakes
  • 1/2 medium onion, finely chopped (1 cup)
  • Coarse salt
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon hot paprika (kalustyans.com)
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Pan-Grilled Pork Kebabs

Time:40 mins
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Quick Turkey Tetrazzini

Ingredients
  • 2/3 cup fresh breadcrumbs
  • 3/4 cup finely grated Parmesan cheese, (about 3 ounces)
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon salt, plus more for seasoning
  • 1 cup chopped onion
  • 1 1/4 cups sliced mushrooms
  • 3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)
  • 1 cup frozen peas, thawed
  • 3 3/4 cups homemade or low-sodium canned chicken stock
  • 6 tablespoons all-purpose flour
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon dried thyme
  • Ground pepper
  • 1/2 pound curly egg noodles, cooked according to package directions
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Broccoli Cream Soup

Other Ideas:
Broccoli, Soup course, Soups
Ingredients
  • 5 tablespoons unsalted butter
  • 1 medium onion, chopped (about 1 cup)
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 4 cups Basic Chicken Stock, plus more as needed
  • 1 head broccoli (about 1 3/4 pounds), trimmed and cut into florets; peel and cut stems crosswise into 1/2-inch-thick pieces
  • Coarse salt and freshly ground pepper
  • 1/2 cup heavy cream (optional)
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Paul Sorvino's Spaghetti with Pancetta and Peas

Other Ideas:
Pancetta, Peas
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Indian Spiced Lamb Wraps

Ingredients
  • 1 pound ground lamb
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground tumeric
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup chopped fresh cilantro, plus leaves for garnish
  • 2 tablespoons chopped fresh mint
  • 1 clove garlic, grated
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon warm water
  • 1 tablespoon olive oil
  • 4 pieces naan
  • Julienned cucumber, for serving
  • Lettuce, for serving
  • Quick Pickled Carrots
  • Yogurt Sauce
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