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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Bacon and Egg Pie

Other Ideas:
Bacon, Baked eggs, Eggs, Mushrooms
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Duck Civet

Other Ideas:
French, Red wine, Stews, Whole duck
Ingredients
  • 2 (3 1/2-pound) Muscovy or Long Island (Pekin) ducks
  • Coarse salt and freshly ground white pepper
  • 12 shallots, peeled, trimmed, thinly sliced, and rinsed
  • 10 cloves garlic, peeled
  • 5 medium carrots, peeled, trimmed, and thinly sliced
  • 5 ribs celery, peeled, trimmed, and cut crosswise into 1-inch-thick pieces
  • 2 1-inch-wide strips orange zest (pith removed)
  • 20 whole black peppercorns, crushed
  • 8 sprigs fresh thyme
  • 2 dried bay leaves
  • 8 juniper berries
  • 3 bottles dry red wine
  • Juice of 1 orange
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 ounces thick-sliced bacon, cut into 1/4-inch-wide strips
  • 2 tablespoons finely chopped fresh chives or fresh flat-leaf parsley
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Pasta with Sausage and Escarole

Time:45 mins
Ingredients
  • Coarse salt
  • 1 pound rigatoni, or other tubular pasta
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced (about 1 tablespoon)
  • 1 pound hot Italian sausage, removed from casing and crumbled
  • 1 cup dry white wine
  • 1 cup heavy cream
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh rosemary
  • 1/2 teaspoon crushed red-pepper flakes
  • Freshly ground black pepper
  • 1 large head escarole, cut horizontally into thirds and stemmed
  • Parmesan cheese, for shaving
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Pomegranate-Glazed Duck Breast

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Roasted Fingerling and Tomato Salad with Green Beans and Arugula

Ingredients
  • 5 garlic cloves
  • 2 tablespoons red-wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 1/2 pounds Russian banana fingerling potatoes, halved lengthwise
  • 1 pint cherry tomatoes
  • 1/2 teaspoon minced fresh thyme
  • 4 stems fresh thyme
  • 1/2 shallot, minced
  • Coarse salt and freshly ground pepper
  • 1/3 cup extra-virgin olive oil
  • 3 ounces green beans
  • 2 cups baby arugula
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Mu Shu Pork

Ingredients
  • 8 ounces trimmed pork tenderloin, cut into 1/8-by-1 1/2-inch strips
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons sweet Marsala wine
  • 2 teaspoons sugar
  • 1 tablespoon toasted sesame oil
  • Salt and freshly ground black pepper
  • 2 tablespoons peanut oil
  • 1/4 cup thin slivers fresh ginger
  • 8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered
  • 1 small savoy cabbage, (1 pound), cored and sliced 1/8-inch thick
  • 2 carrots, peeled and grated on the large holes of a box grater
  • 10 shiitake mushroom caps, sliced 1/8-inch thick (about 2 1/4 cups)
  • Curry Pancakes
  • Warm Plum Sauce
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Asparagus Risotto

Ingredients
  • 5 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, peeled and very finely chopped
  • Coarse salt and freshly ground black pepper
  • 2 cups Arborio or other short-grained rice
  • 1 cup dry white wine
  • 6 to 8 cups Easter Broth, or store-bought low-sodium chicken broth, heated
  • 1 pound asparagus, trimmed and thinly sliced, plus shaved tops for garnish
  • 1 cup freshly grated Parmigiano-Reggiano cheese, plus more, shaved, for garnish
  • 1/2 cup Asparagus Puree
  • 6 to 8 quail eggs, for serving (optional)
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Spinach Sformatino with Pancetta, Radishes, and Spring Onions

Ingredients
  • Unsalted butter, for ramekins
  • 1 pound baby spinach, plus 16 leaves, for garnish
  • 5 large eggs
  • 1 1/2 cups fresh ricotta cheese
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt
  • Pinch of cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup 1-by-1/2-inch pieces pancetta (about 4 ounces)
  • 1/2 cup medium morels, cleaned and halved if necessary
  • 1 spring or 8 pearl onions, trimmed and quartered
  • 1 clove garlic, sliced
  • 2 tablespoons sherry-wine vinegar
  • 4 radishes, trimmed and thinly sliced
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Balinese Chicken Satay

Other Ideas:
Chicken, Satay
Ingredients
  • 6 shallots, peeled and minced
  • 3 cloves garlic, minced
  • 2 fresh red chile peppers, stems removed and coarsely chopped
  • 2 tablespoons minced lemongrass
  • 1 teaspoon fresh turmeric, coarsely chopped
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • Pinch of ground nutmeg
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 1/4 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon dried shrimp paste
  • 1/4 teaspoon sugar
  • 1 pound uncooked light and dark chicken meat, minced
  • 1 tablespoon grated coconut
  • 2 fresh lime leaves, finely chopped
  • 1 medium cucumber, peeled and sliced, for garnish
  • 1 red onion, peeled and sliced into rings, for garnish
  • 1/4 pound jicama, peeled and cut into matchsticks, for garnish
  • 12 pieces pickled garlic, for garnish
  • 4 leaves escarole or frisee, for garnish
  • Satay Peanut Sauce
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Grilled Salmon and Chilled Somen with Yuzu Sauce

Other Ideas:
Japanese, Salmon fillets
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