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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Meatloaf with Green Beans

Time:40 mins
Ingredients
  • 1 tablespoon plain dried breadcrumbs
  • 2 teaspoons milk
  • 1 tablespoon ketchup
  • 2 tablespoons grated cheddar
  • 1 scallion, thinly sliced
  • 2 tablespoons finely grated carrot (from 1/2 carrot)
  • Coarse salt and ground pepper
  • 4 ounces ground beef
  • 1 teaspoon olive oil
  • 4 ounces green beans, trimmed
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Chili with Chicken and Beans

Ingredients
  • 1 tablespoon olive oil
  • 3 teaspoons whole cumin seed
  • 2 medium onions, finely chopped (about 3 cups)
  • 5 garlic cloves, roughly chopped
  • 1 green bell pepper, finely chopped
  • 2 boneless and skinless chicken breasts (about 1 3/4 pounds), cut into 1-inch cubes
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 dried bay leaf
  • One 28-ounce can chopped tomatoes with their juice
  • One 4-ounce can green chiles, finely chopped
  • 2 1/2 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 1/2 teaspoon coarse salt
  • 4 cups canned kidney beans, drained and rinsed
  • Freshly ground black pepper
  • 2 ounces (1/4 cup) low-fat sour cream, for garnish (optional)
  • Fresh cilantro leaves, for garnish (optional)
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Pasta with Goat Cheese and Roasted Asparagus

Time:25 mins
Other Ideas:
Asparagus, Goat cheese
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Shepherd's Pie

Ingredients
  • 3 tablespoons safflower oil
  • 3 1/2 to 4 pounds lamb shanks
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 1/2 cups homemade or store-bought low-sodium chicken stock
  • 1 dried bay leaf
  • 6 sprigs thyme
  • 3 parsnips, peeled, cut into 1/2-inch pieces
  • 1 medium celery root, peeled, cut into 1/2-inch pieces (about 2 cups)
  • 4 ounces cipollini onions, peeled
  • 2 pounds Yukon Gold potatoes, peeled
  • 3/4 cup heavy cream
  • 4 ounces (1 stick) unsalted butter
  • 1 1/4 cups frozen peas, thawed
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Sweet-and-Sour Pork Stir-Fry

Time:30 mins
Ingredients
  • 1 can (8 ounces) pineapple chunks in juice, drained (juice reserved)
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced
  • 6 scallions, white and green parts separated, cut into 1-inch lengths
  • 2 bell peppers (ribs and seeds removed), cut into 2-inch pieces
  • 1 package (10 ounces) frozen broccoli florets, thawed and patted dry
  • Cooked rice, for serving
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Salted Prawns

Other Ideas:
Asian, Shrimp and prawns
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Short Ribs with Root Vegetables

Ingredients
  • 6 pounds boneless beef short ribs, trimmed
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 3 large onions, (9 ounces each), halved lengthwise and cut crosswise into 1/4-inch slices
  • 6 garlic cloves, finely chopped
  • 1/3 cup packed dark-brown sugar
  • 2 1/2 cups apple cider
  • 1 1/2 cups low-sodium store-bought chicken stock
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup fresh flat-leaf parsley, finely chopped, plus more for garnish
  • 1 pound parsnips, peeled and cut into 1/2-inch slices
  • 1 3/4 pounds carrots, peeled and cut on the diagonal into 1-inch pieces
  • 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
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Pork Chops with Onion Compote

Time:35 mins
Other Ideas:
Pork loin chops
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Yogurt-Marinated Chicken

Time:25 mins
Ingredients
  • 1 large white onion, 1/2 chopped, 1/2 thinly sliced
  • 3 garlic cloves, smashed
  • 5 tablespoons fresh lemon juice
  • 3 tablespoons chopped peeled fresh ginger
  • 1 cup Greek yogurt (full-fat)
  • 1 teaspoon garam masala
  • Coarse salt and ground pepper
  • 8 skinless chicken drumsticks
  • 2 teaspoons olive oil, plus more for grates
  • 1 cucumber, peeled, halved lengthwise, seeded, and sliced crosswise
  • 1/4 cup fresh cilantro
  • naan or pita, for serving (optional)
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Sauteed Chicken with Spinach

Time:30 mins
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