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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Chicken Potpie

Ingredients
  • 4 boneless, skinless chicken breast halves
  • 4 boneless, skinless chicken thighs
  • 1 medium onion, coarsely chopped
  • 2 ribs celery, cut crosswise into 1-inch pieces
  • 3 carrots, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 4 sprigs fresh thyme
  • 2 cloves garlic, crushed
  • 1 cup baby carrots
  • 1 cup frozen green peas
  • 1 cup fresh or frozen pearl onions
  • 4 tablespoons plus 1 teaspoon unsalted butter
  • 2 1/2 cups cremini mushrooms, trimmed and cut into quarters
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1 teaspoon hot sauce, such as Tabasco
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 sheets frozen puff pastry
  • 1 large egg, beaten
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Pot-Roast Salad

Time:35 mins
Ingredients
  • Salt
  • 3/4 pound green beans
  • 2 tablespoons wine vinegar
  • 2 teaspoons Dijon mustard
  • 6 tablespoons vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 1 head, Boston lettuce
  • Leftover Pot Roast Recipe, thinly sliced
  • 1/4 red onion
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Curried Shrimp

Ingredients
  • 2 oranges
  • 1 pound large shrimp, tails on, peeled and deveined
  • 1 tablespoon hot curry powder
  • 1/4 teaspoon coarse salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 2 tablespoons olive oil
  • 1 small onion, cut into 1/4-inch dice
  • 2 stalks celery, strings removed, cut into 1/4-inch dice
  • 1 teaspoon dried oregano
  • 1 cup tomato juice
  • 1/2 cup heavy cream or yogurt
  • Sprigs fresh oregano, for garnish
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Roast Turkey Breast and Gravy

Other Ideas:
American, Turkey breasts
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Pappa al Pomodoro

Ingredients
  • 3/4 cup thinly sliced leeks, white parts only
  • 4 pounds ripe tomatoes (6 to 8 large)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic (2 teaspoons), finely chopped
  • 2 1/2 cups cubed peasant bread, crust removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 20 leaves fresh basil, torn into pieces
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Biba's Tagliatelle and Bolognese Ragu

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • 1/2 cup finely minced yellow onions
  • 1/2 cup finely minced carrots
  • 1/2 cup finely minced celery
  • 1/2 cup (2 to 3 ounces) thickly sliced pancetta, finely minced
  • 1 pound ground beef chuck
  • 1/2 pound ground pork loin
  • 1/2 cup medium-bodied red wine, such as a Chianti Classico
  • Coarse salt and freshly ground pepper
  • 3 tablespoons double-concentrated Italian tomato paste, diluted in 3 cups Biba's Meat Broth, or canned low-sodium chicken broth
  • 1/2 cup milk, preferably whole milk
  • 1 pound imported dried tagliatelle
  • 1/2 cup freshly grated Parmigiano-Reggiano
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Chicken Paprikash

Time:45 mins
Ingredients
  • 4 chicken leg quarters, cut in half at joint (about 3 pounds total)
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 large yellow onion, halved and thinly sliced lengthwise
  • 3 garlic cloves, roughly chopped
  • 2 tablespoons sweet paprika
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 1 can (14 ounces) diced tomatoes
  • 1/2 pound wide egg noodles
  • 1/2 cup sour cream or thick plain yogurt
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Spanish-Style Meatloaf

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, diced medium (3/4 cup)
  • 2 garlic cloves, minced
  • 2 small potatoes, peeled and diced medium (1 1/3 cups)
  • 1/2 small green bell pepper, seeded and diced medium (1/2 cup)
  • 1 3/4 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • coarse salt and ground pepper
  • 1 1/2 pounds ground pork or turkey
  • 1 cup grated Manchego cheese (1 3/4 ounces)
  • 1 to 2 slices white sandwich bread, diced medium (1 cup)
  • 1 large egg
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Sausage-and-Pepper Stew

Ingredients
  • 3/4 pound hot Italian sausage
  • 1 medium yellow onion, cut into 1/4-inch-thick half-moons
  • 1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
  • 1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 twenty-eight-ounce can whole tomatoes, seeded and chopped
  • 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
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Poached Chicken Salad with Chopped Vegetables

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