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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Chicken with Artichokes

Time:25 mins
Ingredients
  • Boneless, skinless chicken breast half (6 ounces)
  • Coarse salt and ground pepper
  • 1 tablespoon all-purpose flour
  • 4 sun-dried tomatoes packed in oil, drained, and slivered
  • 4 teaspoons olive oil
  • 1/2 cup artichoke hearts packed in water, drained, rinsed, and halved
  • 2 scallions, green and white parts separated, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/4 cup Israeli couscous (optional)
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Spaghetti Alla Carbonara

Ingredients
  • Coarse salt
  • 1 pound spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces pancetta, cut into 1/4-inch pieces
  • 3 cloves garlic, finely chopped
  • 4 large egg yolks
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for garnish, if desired
  • Freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
  • Zest of 1 lemon (optional)
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Rigatoni with Cauliflower, Saffron, and Raisins

Other Ideas:
Cauliflower, Raisins, Saffron
Ingredients
  • 1/2 cup golden raisins
  • 4 cloves garlic, peeled and minced
  • 3 tablespoons olive oil
  • 1/2 teaspoon crushed red-pepper flakes
  • 7 anchovy fillets, minced
  • 3 tablespoons capers, (optional)
  • 2 pinches saffron threads
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, or white wine
  • 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces
  • Salt and freshly ground pepper
  • 1 pound dried rigatoni
  • 10 fresh basil leaves
  • 1/2 cup pine nuts, lightly toasted
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Pesto Pizza

Other Ideas:
Flat breads, Pesto, Pizza, Tortillas
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Peanut-Butter Apple Muffin

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Asian Chicken and Cabbage Salad

Time:30 mins
Ingredients
  • 3/4 cup coarsely chopped scallions (about 6)
  • 3/4 cup cilantro leaves, plus sprigs for garnish (optional)
  • 1/4 cup cider vinegar
  • 2 teaspoons finely grated peeled fresh ginger
  • 4 teaspoons toasted sesame oil
  • Coarse salt and ground pepper
  • 1 small red cabbage, halved, cored, and shredded (8 cups)
  • 2 cups shredded or coarsely grated carrots (about 4 medium)
  • 12 ounces poached chicken breast or skinless rotisserie chicken meat, shredded (3 1/2 cups)
  • Rice crackers (optional)
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Chopped Salad with Shrimp and Lime-Buttermilk Dressing

Time:10 mins
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Burgers with Lime and Red-Onion Relish

Time:1 hour 30 mins
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Coconut Shrimp Soup

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 1 pound (6 to 8 medium) carrots, peeled, halved lengthwise, and thinly sliced
  • 1 can (13.5 ounces) coconut milk
  • 1 tablespoon cornstarch
  • 4 ounces angel-hair pasta
  • 1 1/2 pounds large shrimp, peeled, deveined, and tails removed
  • 1/4 cup freshly squeezed lime juice
  • Coarse salt
  • 4 scallions, thinly sliced
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Blackened Catfish

Time:20 mins
Other Ideas:
Catfish
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