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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Roasted Eggplant and Chickpea Soup

Time:50 mins
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Pepper Steak with Squash and Mushrooms

Time:50 mins
Ingredients
  • 1 package whole button mushrooms (10 ounces)
  • 1 small butternut squash (about 1 3/4 pounds), halved, peeled, seeded, and cut into 1-inch pieces
  • 1 medium onion, cut into 8 wedges (along with core)
  • 1 tablespoon plus 1 1/2 teaspoons olive oil
  • Coarse salt
  • 1 top round or London broil steak (1 1/2 pounds, about 1 1/4 inches thick)
  • 2 tablespoons whole-grain mustard
  • 1 1/2 tablespoons coarsely ground black peppercorns
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Tortellini With Sage Brown Butter

Time:10 mins
Other Ideas:
Butter, Sage, Side dishes
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Prosciutto and Gruyere Wraps

Ingredients
  • 8 ounces button mushrooms, trimmed and thinly sliced
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 4 warmed pieces lavash bread or 10-inch flour tortillas
  • 1 halved garlic clove
  • 1/4 pound thinly sliced prosciutto
  • 1/4 pound thinly sliced gruyere cheese
  • 1/4 medium red onion, very thinly sliced
  • 6 cups baby arugula (4 ounces)
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Lighter Chicken and Biscuits

Time:40 mins
Ingredients
  • 1/3 cup whole-wheat flour, spooned and leveled
  • 1/3 cup plus 2 tablespoons all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • Coarse salt and ground pepper
  • 1 large egg white
  • 3 tablespoons plus 2 teaspoons vegetable oil, such as safflower
  • 1 cup low-fat (1 percent) milk
  • 5 carrots, thinly sliced
  • 5 celery stalks, thinly sliced
  • 1 box (10 ounces) frozen pearl onions, thawed
  • 1/4 teaspoon dried thyme
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
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Pork Tenderloin With Jalapeno Paste

Time:35 mins
Other Ideas:
Jalapenos, Pork tenderloin
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Pork Tenderloin with Mustard Sauce

Time:45 mins
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Shiitake Fried Rice

Time:45 mins
Ingredients
  • 1 teaspoon plus 1 tablespoon olive oil
  • 2 large eggs, lightly beaten
  • 1 small onion, chopped
  • 2 carrots, halved lengthwise and thinly sliced diagonally
  • 10 ounces shiitake mushrooms, stemmed, caps thinly sliced
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh ginger
  • 6 ounces snow peas, strings removed and halved crosswise
  • 2 cups cooked basmati rice
  • 2 to 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
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Moroccan Chicken and Rice with Chickpeas

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 4 carrots, diced medium
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups long-grain white rice
  • 3 cups sliced green beans (about 3/4 pound)
  • 1 cup chickpeas (from a 15.5-ounce can), rinsed and drained
  • 2 1/2 cups low-sodium chicken broth or water
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Fennel and Apple Meatloaf

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, diced medium (3/4 cup)
  • 2 garlic cloves, minced
  • 1 small fennel bulb, diced medium (1 1/3 cups)
  • 1/2 Granny Smith apple, peeled and diced medium (1/2 cup)
  • 1 3/4 teaspoons finely grated lemon zest
  • 1 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 1 1/2 pounds ground pork or turkey
  • 1 cup grated Gruyere or sharp cheddar (1 3/4 ounces)
  • 1 to 2 slices white sandwich bread, diced medium (1 cup)
  • 1 large egg
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