No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Seared-Chicken Salad with Cherries and Goat Cheese Dressing

Time:25 mins
Ingredients
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup crumbled fresh goat cheese (2 ounces)
  • 2 tablespoons snipped fresh chives
  • 2 teaspoons white-wine vinegar
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil, such as safflower
  • 1 pound chicken cutlets
  • 1 head Boston lettuce, torn into bite-size pieces
  • 1/2 pound (2 cups) Bing cherries, pitted and halved
  • 1/4 cup walnut pieces
expand

Black-Bean Soup

Ingredients
  • 2 tablespoons canola oil
  • 1 slice ham, 1/2 inch thick
  • 1 medium red onion (5 ounces), diced
  • 1 jalapeno chile, seeded if less heat is desired, and finely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 3 cans black beans (15 ounces each), drained and rinsed
  • Salt and pepper, to taste
  • 1/2 cup lightly packed cilantro leaves, for garnish
  • Lime wedges (optional), for serving
  • Plain yogurt (optional), for garnish
expand

Buttermilk and Herb Marinated Chicken

Time:50 mins
expand

Roasted Lamb with Garlic and Oregano

Time:2 hours
Other Ideas:
Garlic, Greek, Leg of lamb, Oregano
expand

Honeyed Ham with Pears and Cranberries

Ingredients
  • 1 fully cooked, smoked bone-in ham, (about 10 pounds), trimmed of excess fat and skin
  • Whole cloves, for ham (about 45)
  • 2 cups apple cider
  • 1 1/2 cups honey
  • 1 cinnamon stick
  • 5 Bosc pears, quartered and cored
  • 3 cups fresh or frozen cranberries
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon ground ginger
expand

Turkey Meatloaf with Fontina and Mushrooms

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 pound cremini mushrooms, sliced
  • Coarse salt and ground pepper
  • 2 small leeks, white and light-green parts only, thinly sliced, washed, and dried thoroughly
  • 2 garlic cloves, minced
  • 1 cup cup shredded fontina cheese (4 ounces)
  • 1 slice day-old bread, cubed
  • 1 large egg
  • 1 tablespoon finely chopped fresh sage leaves
  • 1 1/2 pounds ground turkey (93 percent lean)
expand

Cheddar-Stuffed Burgers

Time:20 mins
expand

Roast Pork Loin with Pancetta and Sage

Time:55 mins
Other Ideas:
Italian, Pancetta, Pork loin, Sage
expand

Tomato-Garlic Spaghetti

Time:30 mins
expand

Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach

Time:35 mins
Other Ideas:
Pork tenderloin, Spinach
expand

advertisement

advertisement

advertisement

advertisement