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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Buttermilk and Herb Marinated Chicken

Time:50 mins
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Roasted Lamb with Garlic and Oregano

Time:2 hours
Other Ideas:
Garlic, Greek, Leg of lamb, Oregano
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Honeyed Ham with Pears and Cranberries

Ingredients
  • 1 fully cooked, smoked bone-in ham, (about 10 pounds), trimmed of excess fat and skin
  • Whole cloves, for ham (about 45)
  • 2 cups apple cider
  • 1 1/2 cups honey
  • 1 cinnamon stick
  • 5 Bosc pears, quartered and cored
  • 3 cups fresh or frozen cranberries
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon ground ginger
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Turkey Meatloaf with Fontina and Mushrooms

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 pound cremini mushrooms, sliced
  • Coarse salt and ground pepper
  • 2 small leeks, white and light-green parts only, thinly sliced, washed, and dried thoroughly
  • 2 garlic cloves, minced
  • 1 cup cup shredded fontina cheese (4 ounces)
  • 1 slice day-old bread, cubed
  • 1 large egg
  • 1 tablespoon finely chopped fresh sage leaves
  • 1 1/2 pounds ground turkey (93 percent lean)
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Cheddar-Stuffed Burgers

Time:20 mins
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Roast Pork Loin with Pancetta and Sage

Time:55 mins
Other Ideas:
Italian, Pancetta, Pork loin, Sage
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Tomato-Garlic Spaghetti

Time:30 mins
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Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach

Time:35 mins
Other Ideas:
Pork tenderloin, Spinach
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Chicken and Rice Soup

Time:1 hour 30 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), skin removed
  • 1 1/2 pounds (9 to 10 medium) carrots, peeled and halved crosswise
  • 1 pound (5 to 6 medium) parsnips, peeled and halved crosswise
  • 4 celery stalks, thinly sliced crosswise
  • 2 large onions (about 1 pound), halved and sliced
  • 2 bay leaves
  • 2 garlic cloves, smashed
  • 1 tablespoon whole peppercorns
  • Coarse salt
  • 1 1/2 cups long-grain white rice
  • 6 scallions, white and green parts separated and thinly sliced
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Thai Chicken Soup

Ingredients
  • 1 whole chicken (about 4 pounds), cut into pieces (including back)
  • 8 cups water
  • Coarse salt
  • 4 garlic cloves, smashed
  • 4 thin slices fresh ginger, plus 1 tablespoon thin matchsticks
  • 3 shallots, thinly sliced
  • 1/2 bunch fresh cilantro (2 cups packed)
  • 2 large lemongrass stalks, yellow and pale-green parts only, sliced crosswise (1/2 cup), plus 1 tablespoon very thinly sliced
  • 3 strips (2 inches each) lime zest plus 2 tablespoons juice (from 2 limes)
  • 1 or 2 fresh green Thai chiles, thinly sliced
  • 1 tablespoon Asian fish sauce (importfood.com)
  • Garnish: chopped fresh cilantro and lime wedges
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