No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5108 recipes, 117 articles, 99 galleries, 851 videos, and more

MORE

Mixed Tomato Cobbler with Gruyere Crust

expand

Roast Chicken with Wild Mushroom Sauce

Time:35 mins
Ingredients
  • 4 boneless chicken breast halves with skin (about 11 ounces each)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, thinly sliced
  • 1 pound assorted mushrooms (such as shiitake, cremini, and white), stemmed and quartered
  • 2 tablespoons sherry vinegar
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 2 tablespoons chopped fresh flat-leaf parsley, plus sprigs
  • 1 tablespoon heavy cream
expand

Sausage Stew with Polenta

Other Ideas:
Italian, Polenta, Pork sausage, Stews
expand

Mark's Steak with Butter and Ginger Sauce

expand

Grilled Squid with Ginger, Celery, and Apple Slaw

Ingredients
  • FOR THE MARINADE
  • 1 garlic clove, minced
  • 3 tablespoons white or light miso paste
  • 3 tablespoons sake
  • 2 teaspoons mirin
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 8 calamari (bodies only), rinsed and dried
  • FOR THE SLAW
  • 2 teaspoons grated fresh ginger
  • 1 1/2 teaspoons cider vinegar
  • Juice of 1 lime
  • 1/2 teaspoon sugar
  • Coarse salt, to taste
  • 3 tablespoons vegetable or canola oil
  • 5 celery stalks, halved lengthwise and sliced diagonally into 2 1/2-inch pieces
  • 1 tart apple, such as Granny Smith, peeled and cut into matchsticks
  • 2 scallions, white and pale-green parts only, halved lengthwise and sliced into 2 1/2-inch matchsticks
  • 3/4 cup sunflower sprouts
  • 1 serrano chile, halved lengthwise, seeded, and thinly sliced crosswise
  • 1 teaspoon black sesame seeds
expand

Penne with Tomatoes and Olives

Ingredients
  • 1/2 teaspoon salt, plus more for pasta water
  • 1 pound penne, or other chunky pasta
  • 1/4 cup olive oil
  • 2 cloves garlic, sliced thin
  • 1 pint cherry tomatoes, halved or quartered
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper (optional)
  • 1/4 teaspoon pepper
  • 1/3 cup Kalamata olives, pitted and coarsely chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese, plus more for serving
expand

Apricot Chicken

Ingredients
  • 4 chicken legs and thighs (about 3 pounds)
  • Coarse salt and freshly ground pepper
  • 1/4 cup canola oil
  • 1 yellow onion, halved and thinly sliced
  • 1 large clove garlic, minced
  • 1 1/2 pounds small ripe apricots (10 to 12), quartered and pitted
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon saffron threads
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground coriander
  • 1/4 cup honey, plus more to taste
  • 1 1/2 cups homemade or low-sodium canned chicken stock
  • 1 1/2 cups couscous
  • 1 tablespoon unsalted butter
  • 3/4 cup whole almonds, coarsely chopped
  • Sesame seeds, for garnish
expand

All-American Meatloaf

Ingredients
  • 3 slices white bread
  • 1 large carrot, cut into 1/4-inch-thick rounds
  • 1 celery, strings peeled, cut into 1/2-inch pieces
  • 1/2 medium yellow onion, roughly chopped
  • 2 cloves garlic, smashed and peeled
  • 1/2 cup fresh flat-leaf parsley, leaves, loosely packed
  • 1/2 cup plus 3 tablespoons ketchup
  • 4 1/2 teaspoons dry mustard
  • 8 ounces ground pork
  • 8 ounces ground veal
  • 8 ounces ground round
  • 2 large eggs, beaten
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon Tabasco Sauce, or to taste
  • 1/2 teaspoon chopped fresh rosemary, plus more needles for sprinkling
  • 2 tablespoons dark-brown sugar
  • 1 tablespoon olive oil
  • 1 small red onion, cut into 1/4 inch-thick rings
expand

Pureed Beet Soup

Other Ideas:
Beets, Broth, Soup course, Soups
expand

advertisement

advertisement

advertisement

advertisement