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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Fresh Cod Confit with Vegetables

Other Ideas:
Asparagus, Cod, Wild mushrooms
Ingredients
  • Coarse salt
  • 4 shallots, peeled
  • 3 cups extra-virgin olive oil
  • 8 cloves garlic, trimmed
  • 2 tablespoons milk
  • 1 pound small wild mushrooms, such as chanterelles, morels, or trumpets, cleaned, stems and caps reserved separately
  • 2 strips (3 inches long) lemon zest
  • 1 pound cod fillet, cut into 4 pieces, skin and bones removed, and reserved
  • 8 pencil asparagus, trimmed, tough stems peeled, and halved lengthwise
  • Fresh chives, for garnish
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Pasta with Bottarga

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1/2 baguette, coarsely ground into crumbs (about 3 cups)
  • Coarse salt and freshly ground pepper
  • 2 pounds bucatini pasta
  • 3 cloves Roasted Garlic
  • 2 cloves garlic, thinly sliced
  • Freshly grated bottarga, for serving
  • Freshly grated Parmigiano Reggiano cheese
  • Herb Toast
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Asian Pork Salad

Other Ideas:
Asian, Pork tenderloin, Salads
Ingredients
  • 2 pork tenderloins (about 2 pounds), trimmed
  • Spicy Hoisin Marinade
  • Vegetable oil, for oiling grill
  • 2 cups fresh cilantro leaves
  • 2 cups fresh mint leaves
  • 1 bunch scallions, white and light green parts only, thinly sliced on the diagonal
  • 1 cup mung bean sprouts
  • 1 cup julienned carrots
  • 2 red bell peppers, seeds and ribs removed, julienned
  • Ginger Dressing
  • 1/4 cup roasted peanuts, roughly chopped
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Roast Beef with Horseradish Sauce

Time:60 mins
Other Ideas:
Horseradish, Roast, Sour cream
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Orange-Glazed Chicken with Carrots and Bulgur

Time:35 mins
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Beer-Braised Pork Butt

Other Ideas:
Beer, Pork butt
Ingredients
  • 1 boneless Boston pork butt (5 pounds)
  • 3 tablespoons vegetable oil
  • Coarse salt and freshly ground pepper
  • 2 stalks celery, diced
  • 2 medium onions, diced
  • 8 cloves garlic, minced
  • 1 plum tomato, diced
  • 1/2 cup balsamic vinegar
  • 4 bottles dark beer (12 ounces each), preferably Guinness stout
  • 1 baking or Idaho potato, peeled and cut into 1-inch cubes
  • 1 sweet potato, peeled and cut into 1-inch cubes
  • 1 turnip, peeled and cut into 1-inch cubes
  • 1 celeriac, peeled and diced
  • 2 parsnips, peeled and diced
  • 2 carrots, peeled and diced
  • 1/2 cup chopped parsley, for garnish
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Cold Soba Salad with Feta and Cucumber

Time:15 mins
Other Ideas:
English cucumbers, Feta
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Pulled-Pork Sandwiches with Coleslaw

Time:15 mins
Ingredients
  • 2 cups shredded green cabbage (from 1/2 small head)
  • 1 carrot, cut into strips using a vegetable peeler
  • 1 tablespoon cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3/4 cup homemade or store-bought barbecue sauce
  • 2 cups Easy Pork Shoulder
  • 4 hamburger buns
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Scallops and Snap Peas

Other Ideas:
Asian, Sea scallops, Snap peas
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Sweet-and-Sour Chicken with Green Beans

Time:25 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 bell peppers (any color), seeded and diced large
  • 1/2 pound green beans, trimmed and halved
  • 5 scallions, thinly sliced
  • 2-inch piece fresh ginger, peeled and minced
  • 3 garlic cloves, minced
  • 2 tablespoons chopped roasted peanuts (optional)
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