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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Salmon with Tangerine-Lemon Hollandaise Sauce

Ingredients
  • 5 teaspoons fresh tangerine or orange juice
  • 2 tablespoons fresh lemon juice
  • 5 large egg yolks
  • 2 tablespoons water
  • 1/4 teaspoon finely grated tangerine or orange zest
  • 1/4 teaspoon white-wine vinegar
  • Coarse salt
  • Pinch of cayenne pepper
  • 1 1/2 cups (3 sticks) unsalted butter, melted
  • 1 center-cut salmon fillet, skinned (about 2 pounds)
  • Freshly ground white pepper
  • 1 tangerine or orange, thinly sliced into rounds
  • 1 lemon, thinly sliced into rounds
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Greek Salad with Chickpeas

Time:10 mins
Ingredients
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 medium cucumber, peeled and cut into 1/2-inch pieces
  • 1 cup grape tomatoes, halved
  • 1/2 cup crumbled feta (2 ounces)
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1/2 cup pitted Kalamata olives, roughly chopped
  • 1/2 cup lightly packed fresh parsley leaves
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Greek Salad

Ingredients
  • 4 large hearts romaine lettuce, torn
  • 2 cups feta cheese, crumbled
  • 2 English cucumbers, chopped
  • 2 tomatoes, preferably heirloom, chopped
  • 1 green bell pepper, seeded, ribs removed, and cut into strips
  • 1 red bell pepper, seeded, ribs removed, and cut into strips
  • 1 yellow bell pepper, seeded, ribs removed, and cut into strips
  • 1 medium red onion, chopped
  • Kalamata olives, pitted
  • Green olives, pitted
  • Anchovies (optional)
  • Extra-virgin olive oil
  • Balsamic vinegar
  • Coarse salt and freshly ground black pepper
  • Store-bought stuffed grape leaves (optional)
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Greek Salad with Broiled Shrimp

Ingredients
  • 12 medium shrimp
  • 2 tablespoons plus 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon dried oregano
  • 1 head romaine lettuce, washed and cut crosswise into 1-inch strips
  • 1 large tomato, cut into wedges
  • 2 small cucumbers, peeled if waxy, and cut into large chunks
  • 1 small red onion, peeled and thinly sliced
  • 1/4 pound black olives, preferably Kalamata
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Chicken Tetrazzini

Time:1 hour 10 mins
Ingredients
  • Coarse salt and ground pepper
  • 6 tablespoons butter
  • 1 pound white mushrooms, trimmed and sliced 1/4 inch thick
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 3/4 cup dry white wine
  • 3 cups grated Parmesan cheese
  • 1/2 teaspoon dried thyme leaves
  • 1 pound linguine, broken in half
  • 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
  • 1 package (10 ounces) frozen peas, thawed and drained
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Beef Goulash

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Chicken Scaloppine with Piccata Sauce

Ingredients
  • 4 small boneless skinless chicken breast halves, about 1 to 1 1/4 pounds
  • 1 cup all-purpose flour, (spooned and leveled)
  • Coarse salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup homemade chicken stock or canned low-sodium chicken broth
  • Juice of 1/2 lemon
  • 2 tablespoons capers, rinsed and drained
  • 1/4 cup chopped fresh flat-leaf parsley
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Shrimp Gazpacho

Time:35 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 pound medium shrimp, peeled and deveined, tails removed
  • Coarse salt and ground pepper
  • 6 plum tomatoes, chopped (about 3 cups)
  • 1/2 small red onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 cucumber, peeled and chopped
  • 1/2 cup finely chopped, jarred roasted bell peppers (we used both red and yellow peppers)
  • 1 1/2 cups tomato juice
  • 2 tablespoons red-wine vinegar
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Red-Pepper Gazpacho

Time:25 mins
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Chicken or Veal Parmigiana

Ingredients
  • 2 cups fine plain fresh breadcrumbs (see tip below)
  • Marinara Sauce
  • 1 1/4 cups coarsely grated mozzarella cheese (5 ounces)
  • 1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)
  • 1/4 cup finely grated Pecorino Romano or Parmesan cheese (1/2 ounce)
  • Coarse salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 4 large eggs, lightly beaten
  • 1 pound chicken cutlets, or veal cutlets pounded to an 1/8-inch thickness
  • 1/4 cup vegetable oil, plus more if needed
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