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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Lemony Tortellini with Peas and Prosciutto

Time:20 mins
Other Ideas:
Italian, Lemons, Peas, Prosciutto
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Lamb Chops

Other Ideas:
Lamb rib chops
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Cornmeal Crusted Soft-Shell Crabs

Other Ideas:
Cornmeal, Soft-shell crab
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Root Beer Short Ribs

Time:4 hours
Other Ideas:
Beef short ribs
Ingredients
  • 4 1/2 pounds short ribs, cut into 4-inch pieces
  • Coarse salt and ground pepper
  • 3 tablespoons vegetable oil, plus more as needed
  • 2 medium yellow onions, cut into 1-inch wedges
  • 3 large celery stalks, cut into 1 1/2-inch pieces
  • 2 small carrots, cut into 1 1/2-inch pieces
  • 1 head garlic, sliced in half crosswise
  • 10 sprigs thyme
  • 2 bay leaves
  • 1 sprig rosemary
  • 1/2 teaspoon ground cumin
  • 2 whole star anise
  • 3 1/2 cups low-sodium beef broth
  • 2 cups good-quality root beer
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Red Beans with Andouille Sausage

Time:1 hour 20 mins
Other Ideas:
Andouille sausage, Beans
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Roasted Shrimp with Spaghetti Squash

Time:55 mins
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Sauteed Chicken with Herbed Soba

Time:20 mins
Ingredients
  • 4 scallions, thinly sliced
  • 1 cup packed fresh cilantro leaves, plus more for garnish
  • 1 cup fresh parsley
  • 1 garlic clove, chopped
  • 1 teaspoon peeled and minced fresh ginger
  • 1/4 cup rice vinegar
  • 2 tablespoons vegetable oil
  • 12 ounces chicken cutlets
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 package (8.8 ounces) soba (Japanese buckwheat noodles)
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Chicken-and-Ricotta Meatballs in Broth

Time:30 mins
Ingredients
  • 1 pound ground white-meat chicken
  • 2 cups part-skim ricotta
  • 1/3 cup grated Parmesan
  • 1 large egg
  • 1 1/2 teaspoons coarse salt
  • Ground nutmeg
  • 8 cups (64 ounces) low-sodium chicken broth
  • 1 lemon, zest peeled off in wide strips, plus lemon slices for serving
  • 3 sprigs fresh thyme
  • 1 bag (6 ounces) baby spinach
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Corn-and-Shrimp Chowder with Bacon

Time:40 mins
Ingredients
  • 6 ears corn, husks and silks removed
  • 4 slices bacon, cut into 1/2-inch strips
  • 8 scallions, white and green parts separated and thinly sliced
  • 2 medium baking potatoes, peeled and cut into 1/2-inch pieces
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon seafood seasoning
  • 1/2 teaspoon dried thyme leaves
  • 1 pound large peeled and deveined shrimp
  • Coarse salt and ground pepper
  • Crackers, for serving (optional)
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Maple-Glazed Cornish Game Hens with Carrots

Time:1 hour 25 mins
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