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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Grilled Ham and Cheese with Pineapple

Time:15 mins
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Classic Dry-Fried Pepper and Salt Shrimp

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Soy-Glazed Flank Steak

Time:30 mins
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar (not seasoned)
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon crushed red-pepper flakes
  • 1 tablespoon safflower oil
  • 1 flank steak (11/4 pounds)
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
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Boston Butt with Milk

Other Ideas:
Milk, Pork butt
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Grilled Cheese Sandwich

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Pork Chops with Apricot-Almond Stuffing

Ingredients
  • 3 ounces dried apricots, coarsely chopped (1/3 cup)
  • 2 ounces almonds, coarsely chopped (1/3 cup)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 bone-in pork chops (8 ounces each)
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 2 teaspoons red-wine vinegar
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Scrambled Eggs

Other Ideas:
Eggs, Scrambled eggs
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Grilled Tuna with Mediterranean Chopped Salad

Ingredients
  • 8 ounces small red potatoes, peeled
  • Coarse salt
  • 4 ounces haricots verts, stems trimmed
  • 12 ounces cherry tomatoes, quartered
  • 3 anchovy fillets, finely chopped
  • 12 Kalamata olives, pitted and thinly sliced
  • 1/4 cup thinly sliced fresh basil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper
  • 4 small yellowfin tuna steaks (about 2 1/2 pounds total)
  • Sliced crusty bread, for serving
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Radish and Avocado Sandwich

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Shredded Chicken with Kale and Lentils

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 teaspoon fresh thyme leaves
  • Coarse salt and ground pepper
  • 2 bunches kale, tough stems removed, torn into bite-size pieces
  • 2 cups lentils (from a 15.5-ounce can), drained and rinsed
  • 2 cups shredded cooked skinless chicken breasts
  • Lemon wedges, for serving
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