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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Bean, Corn, and Tortilla Salad

Time:25 mins
Other Ideas:
Corn, Pinto beans, Salads, Tortillas
Ingredients
  • 1 can (15.5 ounces) pinto beans, drained and rinsed
  • 1 package (10 ounces) frozen corn kernels (2 cups)
  • 1/4 cup prepared medium tomato salsa, plus more for serving
  • 1 bunch scallions, thinly sliced (1 cup)
  • 1 ripe avocado, peeled, pitted, and cubed
  • 3 plum tomatoes, thickly sliced
  • Coarse salt and ground pepper
  • 1 bag (12 ounces) romaine hearts, cut into bite-size pieces
  • 3 cups (3 ounces) broken baked tortilla chips
  • 3/4 cup coarsely grated pepper Jack cheese
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Quesadillas with Chutney and Brie

Time:30 mins
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Beef Roll-Ups

Ingredients
  • 1 3/4 pounds center-cut top round steak (1 1/2 inches thick), sliced horizontally into 6 1/4-inch-thick slices
  • 4 tablespoons unsalted butter
  • 5 tablespoons olive oil
  • 1/2 medium onion, finely chopped and 1/2 medium onion, thinly sliced
  • 1 pound white mushrooms, finely chopped
  • Coarse salt and freshly ground pepper
  • 6 tablespoons finely chopped fresh flat-leaf parsley
  • 1/4 cup dry breadcrumbs
  • 1 large clove garlic, minced
  • 1 can (15-ounce) tomato sauce
  • 1/2 cup red wine
  • Grated Beets, for serving
  • Buckwheat Groats, for serving
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Rosemary-Lemon Chicken with Vegetables

Time:1 hour 5 mins
Ingredients
  • 1/4 cup freshly squeezed lemon juice, (from about 2 lemons)
  • 1/4 cup olive oil
  • 4 cloves garlic, peeled
  • 2 tablespoons roughly chopped fresh rosemary leaves, plus sprigs for garnish (optional)
  • Coarse salt and ground pepper
  • 4 bone-in skin-on chicken breast halves, (10 to 12 ounces each)
  • 2 1/2 pounds red new potatoes, halved (or quartered, if large)
  • 1 pound white button mushrooms, stems trimmed, washed and dried well
  • 1 pint cherry tomatoes
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Roasted Chicken

Time:1 hour
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Hunter-Style Chicken

Time:30 mins
Ingredients
  • 8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced
  • 5 garlic cloves, thinly sliced
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 1/3 cups canned crushed tomatoes
  • 3 strips orange zest, cut 3 inches long and 1/2 inch wide
  • 1/4 teaspoon dried crushed rosemary
  • 1/8 teaspoon cayenne pepper
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
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Zap It! Scrambled Eggs and Cheese

Time:10 mins
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Red Snapper Veracruzano

Time:40 mins
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Spaghetti With Roasted Tomato Sauce

Time:20 mins
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Turkey and Bean Chili

Time:1 hour 30 mins
Ingredients
  • 4 slices bacon cut into 1/2-inch pieces
  • 3 pounds ground dark-meat (7 percent fat), turkey
  • 4 cups chopped onions
  • 1/4 cup minced garlic cloves
  • 2 medium fresh jalapeno chiles, ribs and seeds removed for less heat, if desired, minced
  • 3 tablespoons chili powder
  • 3 tablespoons unsweetened cocoa powder
  • 4 teaspoons ground cumin
  • 2 cans (28 ounces each) whole tomatoes in puree
  • 2 tablespoons unsulfured molasses
  • Coarse salt
  • 3 cans (15 1/2 ounces each) pinto beans, drained and rinsed
  • Fresh cilantro leaves, sliced pickled jalapeno chiles, reduced-fat sour cream, crumbled cornbread, grated cheddar cheese
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