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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Salmon BLT

Ingredients
  • 2 teaspoons wasabi paste
  • 2 tablespoons pure maple syrup
  • 2 teaspoons sesame oil, plus more as needed
  • 2 (6-ounce) skinless salmon fillets
  • 2 tablespoons unsalted butter
  • 1 green tomato, sliced
  • 4 slices thick-cut bacon
  • 4 slices brioche
  • 3 tablespoons mayonnaise
  • 1 teaspoon fresh chopped dill
  • 1/2 cup watercress
  • Prepared fig jam
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Braised Chicken with Mushrooms

Time:55 mins
Ingredients
  • 4 boneless, skinless chicken breasts (6 ounces each)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1 pound white mushrooms, wiped clean and sliced 1/2-inch-thick
  • 4 garlic cloves, halved
  • 1/2 cup dry white wine (optional)
  • 1 3/4 cups reduced-sodium chicken broth
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
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Grilled Strip Steak with Herb Butter

Other Ideas:
Butter, Garlic, Parsley, Shell steak
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Beef and Orange Stir-Fry

Time:25 mins
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Crispy Soft-Shell Crabs with Pistou and Soft Fried Eggs

Ingredients
  • 2 tablespoons benne seeds, plus more for garnish
  • 2 (12-ounce) bottles ale-style beer
  • 3 cups White Lily self-rising flour
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 16 small morels, cleaned
  • 4 ramps, trimmed and cleaned
  • 1/2 pound shelled English peas
  • 1/3 cup homemade or store-bought low-sodium vegetable stock
  • Canola oil, for frying
  • 4 soft-shell crabs, cleaned
  • 4 large eggs
  • Pistou
  • 4 fresh pea shoots, for garnish
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Baked Chicken, Potatoes, and Fennel

Time:1 hour 20 mins
Ingredients
  • 6 small white potatoes, 1 1/2 pounds, halved and sliced into 1/2-inch-thick half-moons
  • 1 medium fennel bulb, fronds chopped, stalks sliced crosswise 1/2 inch thick, and bulb halved then sliced 1/4 inch thick lengthwise (tough core removed and discarded)
  • 4 cloves garlic, halved lengthwise
  • 5 teaspoons olive oil
  • Coarse salt and ground pepper
  • 1 whole chicken, cut into 10 pieces (about 2 1/2 pounds)
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
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Roasted Cod with Potatoes and Olives

Time:50 mins
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Tortellini in Broth with Escarole

Time:15 mins
Other Ideas:
Broth, Escarole, Soup course, Soups
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Slow-Roasted Heritage Turkey with Orange and Sage

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Salmon with Couscous Pilaf

Time:50 mins
Other Ideas:
Salmon fillets
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