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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Green Chicken Curry

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon cornstarch
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 2 tablespoons vegetable oil
  • 12 ounces (about 3 1/2 cups) green beans, stem ends removed, halved crosswise
  • 1 medium onion (1/2 inch thick), halved and sliced
  • 1 to 2 tablespoons Thai green curry paste
  • 4 roasted chicken breasts (about 1 1/2 pounds), skin and bones removed, meat cut into 1-inch pieces
  • 1 can (14.5 ounces) coconut milk
  • 1 cup torn fresh basil leaves
  • 2 tablespoons fresh lime juice (from 1 lime)
  • Coarse salt
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Chicken Curry

Time:45 mins
Ingredients
  • 2 tablespoons all-purpose flour
  • 4 skinless, boneless chicken breast halves (6 ounces each)
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1 medium onion, finely chopped (3/4 cup)
  • 2 cloves garlic, minced
  • 2 teaspoons medium to hot curry powder
  • Coarse salt
  • 3/4 pound small red potatoes, cut into 1/2-inch chunks
  • 1 can (14 1/2 ounces) diced tomatoes (preferably zesty flavored), with juice
  • 1/4 cup water
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Salted Fried Chicken

Time:1 hour 10 mins
Ingredients
  • 8 cups safflower oil, plus more as needed, for frying
  • 1 quart low-fat buttermilk
  • 4 large eggs, lightly beaten
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 4 cups all-purpose flour
  • 4 teaspoons coarse salt
  • 2 teaspoons cayenne pepper
  • 2 whole chickens (3 1/2 to 4 pounds each), cut into 10 pieces each
  • Flaky sea salt (preferably Maldon), for sprinkling
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Fried Chicken Hot Wings Recipe

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Baptist Church Fried Chicken Wings

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Fried Chicken, Coleslaw and Cornbread Muffins

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New Wave Oven Fried Chicken

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Portuguese Fried Chicken Pt. 1

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