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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Please-a-Crowd Salad

Ingredients
  • 1 (10-ounce) bag baby spinach or arugula, torn into bite-size pieces
  • 1/2 shallot, finely chopped
  • 4 cups red or yellow cherry tomatoes
  • 3 Belgian endives, thickly sliced crosswise
  • 1 tablespoon Dijon mustard
  • Olive oil, for drizzling
  • 6 ounces blue cheese, preferably Gorgonzola
  • Juice of 1 lemon
  • 6 sprigs fresh thyme, picked
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1/3 cup olive oil
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Spanish Frittata

Other Ideas:
Eggs, Frittata, Onions, Potatoes, Spanish
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Leftover Turkey Chili with Cheesy Cornbread Topping

Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, cut into 1/2-inch pieces
  • 3 ribs celery, cut into 1/2-inch pieces
  • 1 leek, white and light green parts only, cut into 1/2-inch pieces
  • 3 carrots, cut into 1/2-inch pieces
  • 2 tablespoons tomato paste
  • 3 tablespoons chile powder
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon coarse salt
  • 3 cups homemade turkey or chicken stock or store-bought low-sodium chicken broth
  • 1 cup canned crushed tomatoes
  • 2 cups prepared turkey gravy
  • 2 pounds shredded cooked turkey
  • 2 (15.8-ounce) cans black beans, drained and rinsed
  • Cornbread Batter
  • 8 tablespoons shredded white cheddar cheese
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Ham and Cheese Strata

Ingredients
  • 1 tablespoon unsalted butter, room temperature
  • 10 large eggs
  • 2 1/2 cups whole milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces
  • 1 pound boiled or baked deli ham, chopped
  • 5 scallions, chopped (1/2 cup)
  • 8 ounces sharp cheddar, shredded
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Poached Chicken with Lardons and Lentils

Ingredients
  • 2 tablespoons garlic-flavored oil
  • 4 ounces smoked lardons, cubed pancetta, or 8 slices smoked bacon, chopped
  • 1 carrot, halved lengthwise and coarsely chopped
  • 1 leek, trimmed, halved lengthwise and coarsely chopped
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1/2 teaspoon dried mint
  • Freshly grated zest of 1 lemon
  • 3/4 cup French green lentils
  • 1 teaspoon English mustard
  • 1 or 2 skinless boneless chicken breasts with wing bone attached
  • Coarse salt and freshly ground black pepper
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Whole-Wheat Spaghetti with Turkey Meatballs

Other Ideas:
Ground turkey, Tomato sauce
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Ginger Roasted Salmon

Other Ideas:
Ginger, Salmon fillets
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Grilled Steak with Potato Salad

Time:35 mins
Ingredients
  • 1 1/2 pounds flank steak
  • 1/2 cup plus 2 to 3 tablespoons Vinaigrette
  • Olive oil, for grates
  • 1/4 cup reduced-fat mayonnaise
  • 2 teaspoons white-wine vinegar
  • 1/4 cup lightly packed flat-leaf parsley, finely chopped
  • 2 scallions, minced
  • 1 small garlic clove, minced
  • Coarse salt and ground pepper
  • Leftover potatoes from Garlic-Marinated Chicken Cutlets with Grilled Potatoes, cut into 1-inch chunks (4 cups)
  • 2 medium heads romaine lettuce (12 ounces each), cut crosswise into 1/2-inch pieces
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Chopped Salad

Time:15 mins
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Pan-Seared Red Snapper with Citrus-Herb Relish

Ingredients
  • 1 orange, peeled and segmented into supremes
  • 1 pink grapefruit, peeled and segmented into supremes
  • 1 celery stalk, peeled and thinly sliced on the bias
  • 1 tablespoon fresh mint, finely sliced, plus more for garnish
  • 2 teaspoons chives, chopped
  • Coarse salt and ground white pepper
  • 2 teaspoons safflower or canola oil
  • 2 red snapper fillets, skin-on, about 1 1/2 pounds
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