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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Fried Jasmine Rice with Pineapple, Shrimp, and Pork

Ingredients
  • 3 tablespoons Asian fish sauce
  • 2 fresh hot red chiles, thinly sliced
  • 1 tablespoon vegetable or peanut oil
  • 1 1/2 tablespoons finely chopped garlic
  • 1 tablespoon finely chopped fresh ginger
  • 2 ounces boneless pork shoulder, thinly sliced
  • 1/4 pound small shrimp, peeled and deveined (halved if large)
  • 1 1/2 cups cooked jasmine rice
  • 1/4 cup diced cooked Chinese roast pork, substitute 1 ounce baked ham
  • 1/4 cup chopped fresh pineapple
  • 1/4 cup sliced snow peas
  • 1/4 cup thinly sliced scallions, plus 2 whole scallions for garnish (about 4 scallions total)
  • 5 sprigs fresh cilantro, for serving
  • 5 sprigs fresh mint, for serving
  • 1/2 cup fresh bean sprouts, for serving
  • 1 lime, cut into wedges, for serving
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Spanish Shrimp

Other Ideas:
Jumbo shrimp, Spanish
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Pumpkin Stuffed with Everything Good

Ingredients
  • 1 (3-pound) pumpkin
  • Coarse salt and freshly ground pepper
  • 1/4 pound stale bread, thinly sliced and cut into 1/2-inch cubes
  • 1/4 pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into 1/2-inch cubes
  • 2 to 3 cloves garlic, split, germ removed, and coarsely chopped
  • 4 slices bacon, cooked until crisp, drained, and chopped
  • 1/4 cup chopped fresh chives or sliced scallions
  • 1 tablespoon minced fresh thyme
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
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Breaded Pork Chops with Thyme

Other Ideas:
Breadcrumbs, Pork chops, Thyme
Ingredients
  • 1 cup plus 2 teaspoons coarse salt, plus more as needed
  • 1 cup sugar
  • 10 whole black peppercorns
  • 4 (2-inch) pieces orange zest
  • 4 (1 1/2-inch-thick) bone-in center cut pork chops
  • 1 1/2 cups panko bread crumbs
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup safflower oil
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Vietnamese Soup in a Teapot

Ingredients
  • 8 ounces flat rice noodles or cooked angel hair pasta
  • 8 cups low-sodium chicken broth
  • 1 onion, halved
  • 4 cloves garlic, smashed
  • 1 (2-inch) piece fresh ginger, peeled
  • 2 whole star anise
  • 1 stick cinnamon
  • 2 tablespoons light-brown sugar
  • 1 pound boneless, skinless chicken breast halves, trimmed
  • 1 tablespoon vegetable oil
  • 1 bunch fresh leafy herbs such as mint, basil, Thai basil, or cilantro
  • 1 cup fresh bean sprouts
  • 2 tablespoons sliced scallions
  • 2 medium carrots, grated
  • 1 fresh red or green chile, very thinly sliced
  • 1 lime, cut into wedges
  • 2 shallots, thinly sliced or 1 small red onion, thinly sliced
  • 2 tablespoons Asian fish sauce, plus more for serving
  • Juice of 1/2 lime
  • Coarse salt and freshly ground black pepper
  • Asian chile sauce
  • Hoisin sauce
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Soft-Boiled Eggs with Toast

Other Ideas:
Eggs
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Fried Pasta Snack

Other Ideas:
Tomato sauce
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Brown-Bag Chicken

Other Ideas:
Paprika, Rosemary, Whole chicken
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Please-a-Crowd Salad

Ingredients
  • 1 (10-ounce) bag baby spinach or arugula, torn into bite-size pieces
  • 1/2 shallot, finely chopped
  • 4 cups red or yellow cherry tomatoes
  • 3 Belgian endives, thickly sliced crosswise
  • 1 tablespoon Dijon mustard
  • Olive oil, for drizzling
  • 6 ounces blue cheese, preferably Gorgonzola
  • Juice of 1 lemon
  • 6 sprigs fresh thyme, picked
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1/3 cup olive oil
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Spanish Frittata

Other Ideas:
Eggs, Frittata, Onions, Potatoes, Spanish
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