No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Lamb Meatballs with Tomato-Mint Cream

Ingredients
  • Tomato-Mint Sauce
  • 2 pounds ground lamb
  • 3 cups cubed crusty white Italian bread, crusts removed, dipped in water
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint, plus 1/4 cup for garnish
  • 2 tablespoons coarse salt
  • 1 teaspoon chopped fresh oregano
  • Pinch of freshly ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 2 tablespoons sugar
expand

Pasta with Onion, Bacon, and Goat Cheese

Time:35 mins
Other Ideas:
Bacon, Goat cheese, Red onions
expand

Chicken Breasts Stuffed with Cheese, Tomato, and Basil

Time:1 hour
expand

Quick Beef Stew with Cauliflower Puree

Time:45 mins
Ingredients
  • 1 head cauliflower, (2 to 2 1/4 pounds), trimmed and broken into large florets
  • 2 teaspoons olive oil
  • 1 1/2 pounds trimmed rib-eye or sirloin steak, cut into 1-inch cubes
  • Coarse salt and ground pepper
  • 6 cloves garlic, sliced
  • 2 tablespoons chopped fresh rosemary
  • 1 1/2 pounds mixed fresh mushrooms, (such as button, cremini, and stemmed shiitake), halved or quartered
  • 1 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 2 tablespoons grated Parmesan, cheese
  • 2 tablespoons butter
expand

Easy Barbecued Spareribs

Time:2 hours
Other Ideas:
Pork spareribs
expand

Seared Tuna with Blood Orange Vinaigrette

Other Ideas:
Asian, Blood oranges, Tuna steak
Ingredients
  • 1/4 teaspoon chipotle chile powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 (3/4-pound) piece sushi-grade tuna, halved
  • Olive oil
  • Zest of 1 blood orange
  • Juice of 1 blood orange
  • 2 tablespoons soy sauce
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 sweet red chile pepper, such as Fresno, chopped
  • 1 tablespoon plus 1 1/2 teaspoons toasted sesame oil
  • 1 blood orange, segmented, for garnish
  • Silky Miso Sweet Potatoes
  • Pea and Crab Salad
expand

Lamb Chops Bathed in Greek Herbs

expand

Meatballs Tony's Way

Ingredients
  • 4 slices crusty white Italian bread, crusts removed (2 cups packed)
  • 2 pounds ground beef
  • 3 cloves garlic, minced
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup grated Parmesan cheese, plus 1 cup for serving
  • 1/4 cup raisins
  • 1/4 cup pine nuts
  • 1 1/2 teaspoons fine sea salt
  • Freshly ground white pepper
  • 4 large eggs
  • 1/2 cup dried breadcrumbs
  • Olive oil
  • Grapeseed oil
  • Tomato Sauce
expand

Rustic Vegetable Soup

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small yellow onion, diced small (1/2 cup)
  • 2 medium carrots, diced medium (1 cup)
  • 1/2 small green cabbage, core removed, diced large (2 1/2 cups)
  • 2 1/4 cups Marinara Sauce (about 1/2 recipe)
  • 3 1/2 cups reduced-sodium chicken broth
  • Coarse salt and ground pepper
  • 1 medium zucchini, diced large (1 1/2 cups)
  • 1 can (15.5 ounces) cannellini beans, drained and rinsed
  • Freshly grated Parmesan cheese, for serving (optional)
expand

Shrimp Flambeed with Pastis

Other Ideas:
Appetizers, Jumbo shrimp
Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons canola oil
  • 8 head-on colossal (U4) shrimp, peeled and deveined
  • 2/3 cup pastis
  • 1 tablespoon plus 1 1/2 teaspoons unsalted butter
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 2/3 teaspoon fleur de sel
  • 1/2 teaspoon freshly ground black pepper
expand

advertisement

advertisement

advertisement

advertisement