No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Cannellini Bean Soup

Ingredients
  • 2 1/2 cups dry cannellini beans
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 onions, chopped (about 2 cups)
  • 3 cloves garlic, minced
  • 5 small (6-inch) long carrots, peeled, halved lengthwise, and sliced (about 1 1/4 cups)
  • 4 celery stalks (the tender inner stalks with leaves), peeled and chopped (about 1 1/4 cups)
  • 1/2 cup chopped tomatoes, fresh or canned
  • 1/4 cup fresh basil leaves
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon coarse salt
  • Freshly grated Parmesan cheese
  • Freshly ground black pepper
expand

Pumpkin Soup

Ingredients
  • 1/2 pound pig's tail, salted (optional)
  • 3 pounds beef with bone, such as short ribs or shin
  • 2 pounds pumpkin, peeled and cubed
  • 10 cups water
  • 3 whole scallions, crushed
  • 2 cloves garlic, crushed
  • 1 whole Scotch bonnet pepper
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 1 1/2 teaspoon salt (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound yellow or white yam, peeled and chopped (optional)
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup water
expand

Lamb Shanks with Rice and Fava Beans

Ingredients
  • 6 tablespoons canola oil
  • 3 cups long-grain basmati rice
  • 2 pounds fresh or 1 pound frozen fava beans, shelled
  • 4 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons sea salt
  • 5 cardamom pods, crushed
  • 1/2 teaspoon turmeric
  • 1/4 cup plus 2 tablespoons rose water
  • 1 tablespoon all-purpose flour
  • 6 (3/4- to 1-pound) lamb shanks, rinsed and pat dry
  • 1 teaspoon ground saffron
  • 2 large onions, thinly sliced
  • 1 cup canola oil or clarified brown butter
  • 8 cloves garlic, chopped
  • 1/2 cup milk
  • 1 teaspoon ground saffron
  • 6 cups fresh dill, finely chopped
  • 1 cube sugar
  • 10 pieces baby green garlic, trimmed, halved lengthwise, and thinly sliced on the bias, plus 3 pieces tied together in a knot
  • 1/4 cup rose water
  • Plain yogurt, for serving
  • 1 tablespoon honey
  • Bitter orange, for serving
  • 2 tablespoons freshly grated orange zest
  • 1/2 cup freshly squeezed lime juice
  • 2 teaspoons advieh (Persian spice mix)
expand

Polpette

Ingredients
  • 1/3 cup milk
  • 1 slice bread, crust removed (1 1/2-inch)
  • 1 pound ground pork
  • 1 pound ground veal or beef
  • 1/3 pound mortadella, minced
  • 1 small onion, finely chopped (about 1/2 cup)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pistachio nuts, chopped
  • 2 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 2 tablespoons white or red wine
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
expand

Roasted Pork with Black-Eyed-Pea Salad

Time:45 mins
Ingredients
  • 1 tablespoon paprika
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • 2 tablespoons cider vinegar
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper
  • 1 can (15 ounces) black-eyed peas, drained and rinsed
  • 2 pork tenderloins (10 to 12 ounces each)
  • 1 package (10 ounces) frozen corn kernels, thawed
  • 1 tablespoon vegetable oil, such as safflower
  • 1 red bell pepper (ribs and seeds removed), finely diced
  • 2 scallions, thinly sliced
  • Coarse salt and ground pepper
expand

Shrimp and Grapefruit Spinach Salad

Time:40 mins
expand

Seafood Chowder

Ingredients
  • 1/4 pound salt pork, cut into 1/8-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 1 1/2 cups chopped celery
  • 1 1/2 quarts Fish Stock
  • 4 cups peeled russet potatoes, cut into 1/4-inch cubes
  • 2 bay leaves
  • 1 pound (about 30) shelled, deveined shrimp, fresh or frozen
  • 2 pounds Manila clams
  • 1 pound cod, skin and bones removed, cut into chunks
  • 1 cup heavy cream
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and freshly ground white pepper
expand

Pork and Pinto Bean Chili

Other Ideas:
Chili, Pinto beans, Pork loin
Ingredients
  • 2 cups dried pinto beans
  • 3 poblano chiles
  • 3/4 pound boneless pork loin, trimmed of fat and cut into 1 1/2-inch cubes
  • 1 1/2 teaspoons achiote paste
  • 2 medium onions, finely chopped
  • 3 cloves garlic, smashed and peeled
  • 1 1/2 teaspoons ground cumin
  • 1 bay leaf
  • 1/4 cup apple-cider vinegar
  • 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • Olive-oil cooking spray
expand

Grouper with Black Beans

Other Ideas:
Black beans, Grouper
expand

Grande Pizza Omelet

expand

advertisement

advertisement

advertisement

advertisement