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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Lamb Shanks with Rice and Fava Beans

Ingredients
  • 6 tablespoons canola oil
  • 3 cups long-grain basmati rice
  • 2 pounds fresh or 1 pound frozen fava beans, shelled
  • 4 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons sea salt
  • 5 cardamom pods, crushed
  • 1/2 teaspoon turmeric
  • 1/4 cup plus 2 tablespoons rose water
  • 1 tablespoon all-purpose flour
  • 6 (3/4- to 1-pound) lamb shanks, rinsed and pat dry
  • 1 teaspoon ground saffron
  • 2 large onions, thinly sliced
  • 1 cup canola oil or clarified brown butter
  • 8 cloves garlic, chopped
  • 1/2 cup milk
  • 1 teaspoon ground saffron
  • 6 cups fresh dill, finely chopped
  • 1 cube sugar
  • 10 pieces baby green garlic, trimmed, halved lengthwise, and thinly sliced on the bias, plus 3 pieces tied together in a knot
  • 1/4 cup rose water
  • Plain yogurt, for serving
  • 1 tablespoon honey
  • Bitter orange, for serving
  • 2 tablespoons freshly grated orange zest
  • 1/2 cup freshly squeezed lime juice
  • 2 teaspoons advieh (Persian spice mix)
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Polpette

Ingredients
  • 1/3 cup milk
  • 1 slice bread, crust removed (1 1/2-inch)
  • 1 pound ground pork
  • 1 pound ground veal or beef
  • 1/3 pound mortadella, minced
  • 1 small onion, finely chopped (about 1/2 cup)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pistachio nuts, chopped
  • 2 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 2 tablespoons white or red wine
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
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Roasted Pork with Black-Eyed-Pea Salad

Time:45 mins
Ingredients
  • 1 tablespoon paprika
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • 2 tablespoons cider vinegar
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper
  • 1 can (15 ounces) black-eyed peas, drained and rinsed
  • 2 pork tenderloins (10 to 12 ounces each)
  • 1 package (10 ounces) frozen corn kernels, thawed
  • 1 tablespoon vegetable oil, such as safflower
  • 1 red bell pepper (ribs and seeds removed), finely diced
  • 2 scallions, thinly sliced
  • Coarse salt and ground pepper
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Shrimp and Grapefruit Spinach Salad

Time:40 mins
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Seafood Chowder

Ingredients
  • 1/4 pound salt pork, cut into 1/8-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 1 1/2 cups chopped celery
  • 1 1/2 quarts Fish Stock
  • 4 cups peeled russet potatoes, cut into 1/4-inch cubes
  • 2 bay leaves
  • 1 pound (about 30) shelled, deveined shrimp, fresh or frozen
  • 2 pounds Manila clams
  • 1 pound cod, skin and bones removed, cut into chunks
  • 1 cup heavy cream
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and freshly ground white pepper
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Pork and Pinto Bean Chili

Other Ideas:
Chili, Pinto beans, Pork loin
Ingredients
  • 2 cups dried pinto beans
  • 3 poblano chiles
  • 3/4 pound boneless pork loin, trimmed of fat and cut into 1 1/2-inch cubes
  • 1 1/2 teaspoons achiote paste
  • 2 medium onions, finely chopped
  • 3 cloves garlic, smashed and peeled
  • 1 1/2 teaspoons ground cumin
  • 1 bay leaf
  • 1/4 cup apple-cider vinegar
  • 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • Olive-oil cooking spray
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Grouper with Black Beans

Other Ideas:
Black beans, Grouper
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Grande Pizza Omelet

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Lamb Meatballs with Tomato-Mint Cream

Ingredients
  • Tomato-Mint Sauce
  • 2 pounds ground lamb
  • 3 cups cubed crusty white Italian bread, crusts removed, dipped in water
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint, plus 1/4 cup for garnish
  • 2 tablespoons coarse salt
  • 1 teaspoon chopped fresh oregano
  • Pinch of freshly ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 2 tablespoons sugar
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Pasta with Onion, Bacon, and Goat Cheese

Time:35 mins
Other Ideas:
Bacon, Goat cheese, Red onions
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