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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Roasted Boar (or Pork) with Mostarda

Other Ideas:
Pork loin roast
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Baby Spinach Salad with Tuna

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Spaghetti Amatraciana

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces thick-cut pancetta or lightly smoked bacon, cut in 1/4-inch cubes
  • 2 tablespoons unsalted butter
  • 4 shallots, peeled and sliced crosswise (about 1/4 cup)
  • 1/2 teaspoon red pepper flakes
  • 1 28-ounce can whole tomatoes, with juices, lightly pulsed in food processor or blender
  • 1 pound spaghetti
  • Freshly grated Pecorino or Romano cheese, or can also use Parmesan
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Lasagna with Sausage and Kale

Time:1 hour 20 mins
Other Ideas:
Italian, Kale, Ricotta, Sausage
Ingredients
  • 12 ounces spicy Italian sausage, removed from casings and crumbled
  • 2 large onions, halved and thinly sliced (4 cups)
  • 1 to 2 bunches kale (1 1/2 pounds), thick stems removed
  • 4 garlic cloves, minced
  • Coarse salt and ground pepper
  • 8 ounces lasagna noodles (about 9 noodles), each broken crosswise into 4 to 6 pieces
  • 1 pint cherry or grape tomatoes, halved
  • 3 cups part-skim ricotta cheese
  • 1/2 cup finely grated Parmesan cheese
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Tuna Tomato Pasta

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Pepper-Crusted Filet Mignon

Time:15 mins
Other Ideas:
Filet mignon
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Beef and Radish Salad Sandwich

Time:10 mins
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Cannellini Bean Soup

Ingredients
  • 2 1/2 cups dry cannellini beans
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 onions, chopped (about 2 cups)
  • 3 cloves garlic, minced
  • 5 small (6-inch) long carrots, peeled, halved lengthwise, and sliced (about 1 1/4 cups)
  • 4 celery stalks (the tender inner stalks with leaves), peeled and chopped (about 1 1/4 cups)
  • 1/2 cup chopped tomatoes, fresh or canned
  • 1/4 cup fresh basil leaves
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon coarse salt
  • Freshly grated Parmesan cheese
  • Freshly ground black pepper
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Pumpkin Soup

Ingredients
  • 1/2 pound pig's tail, salted (optional)
  • 3 pounds beef with bone, such as short ribs or shin
  • 2 pounds pumpkin, peeled and cubed
  • 10 cups water
  • 3 whole scallions, crushed
  • 2 cloves garlic, crushed
  • 1 whole Scotch bonnet pepper
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 1 1/2 teaspoon salt (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound yellow or white yam, peeled and chopped (optional)
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup water
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Lamb Shanks with Rice and Fava Beans

Ingredients
  • 6 tablespoons canola oil
  • 3 cups long-grain basmati rice
  • 2 pounds fresh or 1 pound frozen fava beans, shelled
  • 4 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons sea salt
  • 5 cardamom pods, crushed
  • 1/2 teaspoon turmeric
  • 1/4 cup plus 2 tablespoons rose water
  • 1 tablespoon all-purpose flour
  • 6 (3/4- to 1-pound) lamb shanks, rinsed and pat dry
  • 1 teaspoon ground saffron
  • 2 large onions, thinly sliced
  • 1 cup canola oil or clarified brown butter
  • 8 cloves garlic, chopped
  • 1/2 cup milk
  • 1 teaspoon ground saffron
  • 6 cups fresh dill, finely chopped
  • 1 cube sugar
  • 10 pieces baby green garlic, trimmed, halved lengthwise, and thinly sliced on the bias, plus 3 pieces tied together in a knot
  • 1/4 cup rose water
  • Plain yogurt, for serving
  • 1 tablespoon honey
  • Bitter orange, for serving
  • 2 tablespoons freshly grated orange zest
  • 1/2 cup freshly squeezed lime juice
  • 2 teaspoons advieh (Persian spice mix)
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