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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Brined and Oven-Roasted Turkey

Other Ideas:
Whole turkey
Ingredients
  • One 16-pound turkey (approximate)
  • 2 tablespoons crushed black peppercorns
  • 2 quarts water (at the very least)
  • 1 Sausage Bread Stuffing
  • 1 1/2 cups coarse salt
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons dried coriander
  • Extra-virgin olive oil
  • 1/2 cup sugar
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon dried fennel
  • 1 large red onion, sliced
  • 1 head of garlic, smashed (8 to 10 cloves)
  • 1 tablespoon dried cumin
  • 2 bottles white wine
  • 1 whole cinnamon stick
  • 5 whole cloves
  • 4 bay leaves
  • 4 large sprigs fresh sage
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Potatoes That Taste Better than the Chicken

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Salmon Nicoise Salad

Time:45 mins
Ingredients
  • 2 skinless salmon fillets (about 8 ounces each)
  • coarse salt and ground pepper
  • 2 heads Boston lettuce
  • Steamed Green Beans
  • Rosemary Potatoes
  • 4 plum tomatoes
  • 3 Hard-Cooked Eggs
  • 1 medium red onion
  • 1 jar or tin (2.8 ounces) anchovy fillets, drained (optional)
  • 1/4 cup Kalamata (or black) olives
  • Dijon Vinaigrette
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Spaghetti Puttenesca

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Wild Mushroom Risotto

Ingredients
  • 6 to 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/4 ounce dried wild mushrooms, such as porcini
  • 9 ounces assorted fresh wild mushrooms
  • 7 tablespoons olive oil
  • 1/2 cup finely chopped shallots
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 4 to 6 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese, plus more for grating or shaving
  • Salt and freshly ground black pepper
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Traditional Irish Bacon, Cabbage, and Parsley Sauce

Other Ideas:
Bacon, Irish, Savoy cabbage
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Herb-Rubbed Salmon Steak

Time:25 mins
Other Ideas:
Mint, Salmon steaks
Ingredients
  • 1 salmon steak (about 8 ounces)
  • 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons fresh mint, finely chopped
  • 1/2 teaspoon dried oregano
  • 4 cherry tomatoes
  • 1 small garlic clove, minced
  • 1 scallion, thinly sliced
  • 1 small zucchini (about 4 ounces), halved lengthwise, then sliced crosswise 1/4 inch thick
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Cilantro-Grilled Shrimp with Sesame Cabbage

Time:30 mins
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Three Bean Ribollita

Ingredients
  • 4 ounces bacon, cut into 1/2-inch dice
  • 1 medium onion, peeled and cut into 1/2-inch dice
  • 1 1/2 teaspoons finely chopped (2 medium cloves) garlic
  • 2 medium carrots, cut into 1/2-inch dice
  • 2 ribs celery, strings removed, cut into 1/2-inch dice
  • 1/8 teaspoon freshly ground black pepper
  • 3/4 cup dried great northern beans
  • 3/4 cup dried rattlesnake beans
  • 3/4 cup dried pinto beans
  • 5 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon finely chopped rosemary
  • 1/2 savoy cabbage (about 12 ounces), sliced 1/4 inch thick
  • 1 1/2 teaspoons salt
  • 6 slices (1 inch thick) stale country-style bread (about 8 ounces), torn into bite-size pieces
  • Extra-virgin olive oil, for drizzling (optional)
  • 1/2 cup grated Parmesan cheese (optional)
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Bucatini Puttanesca

Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 cup black olives, such as Gaeta or Nicoise, rinsed, pitted, and thinly sliced
  • 1/2 cup green olives Italian-style, rinsed, pitted, and coarsely chopped
  • 3 tablespoons capers, preferably salt-packed, thoroughly soaked and rinsed
  • 1/2 teaspoon red pepper flakes, plus more for serving
  • 1 28-ounce can best-quality tomatoes, half pureed, half roughly crushed
  • 1 sprig fresh basil, plus more for garnish
  • 1/2 teaspoon dried oregano
  • 1 pound bucatini pasta
  • Freshly grated Parmesan cheese
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