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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Lemon-Garlic Lamb Kebabs

Time:20 mins
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Pappardelle with Scallops

Time:20 mins
Other Ideas:
Sea scallops
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Chicken, Ham, and Cheese Roll-Ups

Time:30 mins
Other Ideas:
Chicken cutlets, Ham, Swiss
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Cornish Game Hens with Apricot Sauce

Time:1 hour
Other Ideas:
Cornish hen, Dried apricots
Ingredients
  • 3 Cornish game hens (about 1 1/2 pounds each), patted dry
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • coarse salt and ground pepper
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2/3 cup dry white wine
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup honey
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/4 cup chopped dried apricots
  • 1 1/2 cups couscous
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Smothered Chicken

Time:30 mins
Ingredients
  • 1 large onion, cut into 1/2-inch dice
  • 2 teaspoons olive oil
  • 1 whole garlic head, (unpeeled)
  • 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch chunks (about 1 1/2 cups)
  • 1 tablespoon tomato paste
  • 4 boneless, skinless chicken breast halves, (6 ounces each)
  • 2 teaspoons paprika
  • Coarse salt and ground pepper
  • 3 tablespoons reduced-fat mayonnaise
  • 2 teaspoons freshly squeezed lemon juice
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Roasted Pork Club with Scallion Mayonnaise

Time:20 mins
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Steak Salad with Spinach

Time:15 mins
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Pork-Stuffed Cabbage Rolls

Time:40 mins
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Roasted Salmon Wrapped in Swiss Chard

Time:30 mins
Other Ideas:
Salmon fillets, Swiss chard
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Pork and Green-Bean Stir-Fry

Time:45 mins
Ingredients
  • 1 (about 3/4 pound) pork tenderloin, trimmed of excess fat
  • Coarse salt
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 3 teaspoons vegetable oil
  • 2 tablespoons minced, peeled peeled fresh ginger
  • 1/8 to 1/4 teaspoon red-pepper flakes
  • 1 pound green beans, trimmed and cut crosswise into 2-inch pieces
  • 1 red bell pepper, ribs and seeds removed, cut into thin strips
  • 1/3 cup dry-roasted peanuts, chopped
  • Cooked white rice, for serving (optional)
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