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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Skirt Steak with Poblano Sauce

Time:25 mins
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Baked Chicken with Onions, Potatoes, Garlic, and Thyme

Time:1 hour
Ingredients
  • 1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces and breasts halved crosswise
  • 1 pound white new potatoes, halved (quartered if large)
  • 1 large red onion, cut into eighths
  • 1 head garlic, cloves separated and left unpeeled
  • 6 sprigs thyme
  • 1 lemon, quartered
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Coarse salt and ground pepper
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Apple-Braised Turkey Thighs

Time:2 hours 30 mins
Other Ideas:
Apples, Cider, Turkey
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Coconut Fish Chowder

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1/4 teaspoon red-pepper flakes
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups water
  • 1 package (10 ounces) frozen corn kernels, thawed
  • 1 can (13.5 ounces) cocount milk
  • 1 pound skinless red snapper fillets
  • 3 to 4 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • Lime wedges, (optional)
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Soy-Marinated Flank Steak

Time:25 mins
Other Ideas:
Beef flank steak, Soy sauce
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Grilled Pork Chops with Cucumber-Dill Salad

Time:20 mins
Other Ideas:
Cucumbers, Dill, Pork chops
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Tarragon Chicken Salad

Time:30 mins
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Molasses-Glazed Grilled Pork Loin

Other Ideas:
Molasses, Pork loin
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Barbecued Oxtail

Other Ideas:
Oxtail, Stews
Ingredients
  • 3 tablespoons Jerk Mix
  • 2 tablespoons canola oil
  • 12 pieces oxtail, each 5 inches long
  • 1/2 cup olive oil
  • 2 medium Spanish onions, finely chopped
  • 1 can (26 ounces) whole peeled tomatoes, drained
  • 1 bay leaf
  • 1 piece fresh ginger (3 inches), peeled and chopped
  • 6 cloves garlic, minced
  • 2 Scotch bonnet chiles, seeds and ribs removed, finely chopped
  • 1 1/2 teaspoons chile powder
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coriander seeds
  • 4 cups homemade or store-bought low-sodium canned chicken stock
  • 1/2 cup brewed coffee
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup honey
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Whole Roasted Sea Bass

Other Ideas:
Bass
Ingredients
  • 2 whole sea bass (1 1/4 pounds), gutted, gilled, scaled, and fins removed
  • Coarse sea salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil, plus more for baking dish
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh flat-leaf parsley
  • 6 fresh bay leaves
  • 1/2 cup thinly sliced scallions
  • Juice of 1 lemon
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