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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Spicy Thai Chicken

Ingredients
  • 2 tablespoons uncooked jasmine rice
  • 1 tablespoon vegetable oil
  • 1 pound ground chicken
  • 1 thinly sliced red chile, such as jalapeno or red finger chile
  • 1/4 cup freshly squeezed lime juice
  • 3 tablespoons fish sauce
  • 1 tablespoon palm sugar or light-brown sugar
  • 1 cup loosely packed fresh cilantro leaves
  • 1 cup loosely packed fresh mint leaves, torn if large
  • 1/2 red onion, thinly sliced
  • Lettuce leaves, such as butter or iceberg, for serving
  • Sliced cucumber, for serving
  • Sliced carrots, for serving
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Green Chile and Tomatillo Pork Stew

Ingredients
  • 6 tomatillos, husked and quartered
  • 3 jalapenos, split lengthwise, seeds and ribs removed if you don't want a lot of heat
  • 2 cups chicken stock, plus more if needed
  • 3 tablespoons grape seed oil
  • 1 pork shoulder, picnic or fresh ham 3-5 lbs (depending how many you want to feed or how much you want to have left over)
  • 3 medium white onions peeled and quartered
  • 4 garlic cloves, peeled
  • 3 tablespoons cumin
  • 1 tablespoon salt
  • Freshly ground black pepper
  • 1 bunch fresh cilantro, divided into small sprigs
  • 1 cup toasted and salted pepitas
  • 1 block queso fresco, crumbled
  • 1 bottle hot sauce
  • Corn Tortillas, warmed
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Tournedos Wrapped in Bacon and Sage

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Beef Tenderloin

Other Ideas:
Beef tenderloin
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Soft Polenta with Roasted Portobellos and Snap Peas

Time:45 mins
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Seared Steak with Roasted Mushrooms and Spinach Salad

Time:1 hour
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Sloppy Bao

Ingredients
  • 1/4 cup safflower oil
  • 2 pounds lean ground beef
  • 1/4 cup chopped shallot
  • 2 tablespoons chopped lemongrass
  • 1/4 cup Thai red-curry paste
  • 1 teaspoon chopped garlic
  • 2 cups ketchup
  • 2 tablespoons fish sauce
  • 20 Thai basil leaves
  • 2 teaspoons light-brown sugar
  • 1/2 cup Dijon mustard
  • Coarse salt
  • 8 (8-inch) lengths of baguette, halved horizontally
  • 2 cups julienned green mango or Granny Smith apple, for serving
  • Thinly sliced jalapenos, for serving
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Chicken Piccata

Ingredients
  • 2 chicken breast halves, boned and skinned
  • 3 tablespoons extra-virgin olive oil
  • All-purpose flour, for dredging
  • Salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 tablespoon capers, drained
  • Juice of 1/2 lemon
  • 2 tablespoon roughly chopped fresh flat-leaf parsley
  • 1/4 cup homemade chicken stock or canned low-sodium chicken broth, skimmed of fat
  • Sauteed Zucchini and Tomatoes
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Salmon Cakes

Ingredients
  • One 15-ounce can salmon, drained and flaked (about 2 cups)
  • 1 cup canned black beans, rinsed and drained
  • 1 small red bell pepper (or half of a large pepper), seeded and finely chopped
  • 3 scallions, white and light-green parts only, finely chopped
  • 1 large whole egg
  • 3 large egg whites
  • 1 teaspoon mustard powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Few dashes Tabasco (optional)
  • 1 cup bread crumbs
  • Mixed greens, for serving
  • Cooking spray
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Italian Pot Roast

Time:6 hours 15 mins
Ingredients
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 can whole tomatoes in puree (28 ounces)
  • 1 large onion, cut into 8 wedges
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled)
  • 3 pounds beef chuck roast, trimmed and halved crosswise
  • 4 garlic cloves, halved lengthwise
  • 1 1/4 pounds small white potatoes, scrubbed
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